Transform your food service operation with a powerful electric cook and hold cabinet designed for efficiency and reliability. This unit accommodates a significant volume of food while ensuring that every dish retains its optimal flavor and temperature until service. With advanced digital controls and robust construction, it stands as a vital asset for any high-demand kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cook and Hold Cabinet is essential for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior. Pay attention to the shelves, ensuring they are clean and dry. Regularly check the exterior for grease buildup and clean with non-abrasive cleaners. Inspect door seals for wear and replace if needed. Keeping your cabinet clean prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Carter-Hoffmann CH1600U Cook and Hold Cabinet has a stainless steel design, holding (16) 12" x 20" sheet pans and up to 240 pounds of meat. Digital controls enable precise cooking by time or temperature, improving efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric cook and hold cabinet designed for efficiency and reliability. This unit accommodates a significant volume of food while ensuring that every dish retains its optimal flavor and temperature until service. With advanced digital controls and robust construction, it stands as a vital asset for any high-demand kitchen environment.
#@@# High Capacity Design#@#
Featuring a full-height design, this cabinet can hold up to sixteen 12" x 20" sheet pans, providing ample space for large quantities of food. The impressive 240-pound meat capacity allows for extensive meal preparation, making it ideal for catering services, restaurants, and institutional kitchens. This capability ensures that you can serve large groups without compromising on quality or presentation.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control system, this cabinet allows for precise cooking to time or temperature. The included meat probe enhances accuracy, ensuring that meats are cooked to perfection every time. This feature minimizes the risk of overcooking or undercooking, which is crucial in maintaining food safety and quality standards.
#@@# Durable Stainless Steel Construction#@#
Constructed entirely from stainless steel, this unit offers exceptional durability and resistance to wear and tear. The robust exterior enhances its aesthetic appeal while simplifying cleaning and maintenance. This longevity is essential for busy kitchens, where equipment must withstand constant use.
#@@# Mobility and Stability#@#
The cabinet comes with four 5" casters, two of which are equipped with brakes for added stability during operation. This mobility allows for easy repositioning within the kitchen, facilitating efficient workflow and space management. The ability to lock the cabinet in place ensures safety during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Carter-Hoffmann CH1600U Cook and Hold Cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to avoid scratches. Inspect the digital controls and ensure the meat probe works correctly. Check the interior shelves for cleanliness and alignment. Verify that the casters function smoothly, lubricating if necessary. Monitor temperature settings to maintain food safety.
