Stop sacrificing throughput for control. This electric cook and hold cabinet combines precise digital management with robust stainless steel construction to maintain consistent temperatures across high-capacity loads. Designed for institutional kitchens, catering fleets, and busy banquets, it accommodates full sheet pans while preserving product quality during service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and lock out power at the NEMA 6-30P. Remove pans and shelves; wash with warm water and mild detergent, rinse, and dry. Wipe the interior and door gaskets with a soft cloth and non-abrasive cleaner. Clean the exterior stainless steel with a soft cloth following the grain. Vacuum the condenser and coils regularly to maintain cooling efficiency. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Carter-Hoffmann CH1600U electric cook-and-hold cabinet holds up to eighteen 18" x 26" sheet pans, delivers 6200 Watts at 220-240 volts, uses digital controls, features stainless-steel construction, dual doors, and supports 200-300 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric cook and hold cabinet combines precise digital management with robust stainless steel construction to maintain consistent temperatures across high-capacity loads. Designed for institutional kitchens, catering fleets, and busy banquets, it accommodates full sheet pans while preserving product quality during service cycles.
#@@# Digital Temperature Control#@#
Digital controls deliver repeatable hold temperatures with clear readouts and program stability. Operators can set and monitor cycles quickly, reducing guesswork and ensuring food safety across extended holding periods.
#@@# High Capacity Storage#@#
The full-height interior accepts up to eighteen 18 x 26 inch pans across two compartments to support large productions. Staff can stage multiple trays simultaneously, cutting staging time and smoothing service peaks.
#@@# Durable Stainless Construction#@#
The all-stainless steel exterior resists corrosion in high-humidity commercial environments and simplifies sanitation. Maintenance teams can clean surfaces rapidly, limiting downtime between shifts.
#@@# Reliable Electrical Performance#@#
A single-phase 220-240v supply powers 6200 Watts and draws 25.8 amps with NEMA 6-30P configuration for predictable operation. Engineers achieve stable heat delivery and compatibility with standard commercial electrical setups.
#@@# Even Heat Distribution#@#
Designed with internal shelving and balanced heating elements to minimize hot spots and preserve product texture. Chefs maintain consistent plate-to-plate quality when transferring pans from cook lines to service.
#@@# Compliance and Safety#@#
The unit meets CSA, NSF, and CULUS certifications for commercial kitchens and institutional applications. Managers gain assurance that the cabinet satisfies regulatory requirements and supports safe food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann CH1600U cook-and-hold cabinet by scheduling weekly inspections of door gaskets, hinges, and latches for airtight seals. Clean interior surfaces daily with mild detergent and warm water; wash shelves separately to prevent debris. Descale heating elements monthly with a manufacturer-approved solution while following Lockout/Tagout procedures. Calibrate the digital control regularly and verify temperature with a certified probe.
