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Carter-Hoffmann CH1600 (18) 18" x 26" Sheet Pans Stainless Steel Electric Cook and Hold Cabinet - 220-240 Volts 6200 Watts

Carter-Hoffmann

Was: $16,861.00
Now: $14,715.00
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SKU:
CH1600
Weight:
420.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CH1600__1059
NSF Certified:
Yes
Cabinet Type:
Full Height
Control Type:
Dials / Buttons
Exterior Finish:
All Stainless Steel
Full Size Hotel Pan Capacity:
(16) 12" x 20" Pans
Full Size Sheet Pan Capacity:
(16) 18" x 26" Pans
G/N Pan Capacity:
(16) 1/1 Pans
Half Size Sheet Pan Capacity:
(32) 13" x 18" Pans
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Cabinet, Cook / Hold / Oven
Label Option type:
rectangles
Net Price:
13397.11
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
16861
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
30657
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
420
Amps:
25.8
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Capacity:
200 - 300 Pounds
Filter_Interior Configuration:
Shelves
Filter_Number of Doors:
2 Doors
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
220/240 Volts
Primary Image:
Carter-Hoffmann_CH1600.png
specsheet:
Carter-Hoffmann_CH1600.pdf
manual:
Carter-Hoffmann_CH1600_2.pdf
Sale Price:
14715
Voltage:
220/240v
Filter_NSF Listed:
Yes
Filter_Pro:
yes
PRO:
yes
Allow to show add to cart:
Login or Add to Cart to See Price
732 Location Available:
0
Keyfeatures5:
Two compartments for storage
Keyfeatures4:
Stainless steel exterior for durability
Keyfeatures6:
CSA certified for safety
Keyfeatures:
Efficient 6200 Watts heating
Keyfeatures3:
Full height design for large batches
Keyfeatures2:
Digital control for precise settings
short_description:
Transform your kitchen with the Carter-Hoffmann CH1600, built for efficiency and durability. This stainless steel electric cook and hold cabinet fits 18" x 26" sheet pans, ensuring optimal food temperature and quality.
Item Type:
Cook and Hold Oven
Filter Type:
Cook and Hold Oven
Filter_Size:
Full Height
Filter_Type:
Cook and Hold Oven
Lead Time:
2-4 Business Days
Adding to cart… The item has been added
Transform your kitchen operations with a powerful electric cook and hold cabinet designed for efficiency and reliability. This stainless steel unit accommodates large quantities while ensuring that your dishes maintain optimal temperature and quality until service. With robust construction and advanced features, this cabinet is an essential asset for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Carter-Hoffmann CH1600 Cook and Hold Cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to clean the interior and shelves. Focus on the stainless steel exterior; non-abrasive cleaners are best. Regularly check the digital control panel for grime. Keeping this cabinet clean prevents bacteria buildup and enhances energy efficiency, saving you money on utility bills.#@@#Additional Info#@#The Carter-Hoffmann CH1600 is a stainless steel electric cook and hold cabinet designed for efficiency. Operating at 220-240 volts and 6200 watts, it features two compartments with digital controls, accommodating 200 to 300 pounds of food.#@@#General Info#@#Description #@# Transform your kitchen operations with a powerful electric cook and hold cabinet designed for efficiency and reliability. This stainless steel unit accommodates large quantities while ensuring that your dishes maintain optimal temperature and quality until service. With robust construction and advanced features, this cabinet is an essential asset for any high-volume food service environment. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this cabinet allows for precise temperature settings and monitoring. Operators can easily adjust the temperature to suit various dishes, ensuring consistent results every time. This feature enhances operational efficiency, reducing the risk of overcooking or drying out food. #@@# Spacious Interior Design#@# The full-height design provides ample space for up to 300 pounds of food, accommodating multiple sheet pans simultaneously. With two compartments, this cabinet maximizes storage while allowing for organized separation of different dishes. Such versatility is crucial for busy kitchens that require quick access to a variety of prepared items. #@@# Durable Stainless Steel Construction#@# Constructed entirely from stainless steel, this cabinet offers exceptional durability and resistance to wear and tear. The robust exterior withstands the rigors of a commercial kitchen and simplifies cleaning and maintenance. This longevity ensures that your investment continues to perform reliably over time. #@@# Energy Efficient Operation#@# Operating at 6200 watts, this unit is designed to be energy efficient while delivering powerful performance. The cabinet's design minimizes energy consumption without sacrificing heat retention, making it an environmentally friendly choice for food service operations. This efficiency translates into cost savings on energy bills over time. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann CH1600 Cook and Hold Cabinet, regularly inspect the digital control system for accuracy. Clean the stainless steel exterior with mild detergent to maintain its appearance. Inspect the interior shelves for debris and wipe them with a damp cloth. Verify that the doors seal properly to retain heat and energy efficiency. Monitor the cabinet's temperature settings to meet food safety standards.