Transform your kitchen operations with a state-of-the-art electric cook and hold cabinet designed for efficiency and reliability. This unit accommodates up to 16 full-size sheet pans, ensuring you can prepare and hold large quantities of food without sacrificing quality. Built with durable stainless steel, it meets the demands of high-volume environments while enhancing your kitchen's aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cook and Hold Cabinet is essential for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior and shelves. Focus on the meat probe and digital controls, keeping them free of residue. For the exterior, use a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. This routine prevents breakdowns and ensures compliance with health standards, keeping your kitchen safe and efficient.#@@#Additional Info#@#The Carter-Hoffmann CH1600 Cook and Hold Cabinet has a stainless steel design, accommodating (16) 18" x 26" sheet pans and supporting up to 240 pounds. Digital controls enable precise cooking by time or temperature, improving kitchen efficiency.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art electric cook and hold cabinet designed for efficiency and reliability. This unit accommodates up to 16 full-size sheet pans, ensuring you can prepare and hold large quantities of food without sacrificing quality. Built with durable stainless steel, it meets the demands of high-volume environments while enhancing your kitchen's aesthetic.
#@@# Ample Capacity for High Volume#@#
This cabinet boasts a remarkable capacity of approximately 240 pounds of meat, making it ideal for catering services and busy restaurants. With the ability to hold 16 sheet pans, it allows for simultaneous cooking and holding, streamlining your workflow during peak hours.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control panel, this unit simplifies the cooking process. Operators can easily set cooking times or temperatures, ensuring precise results every time. The included meat probe enhances accuracy, allowing for perfect doneness without guesswork.
#@@# Robust Stainless Steel Construction#@#
The all-stainless steel exterior not only provides a sleek look but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Its robust design guarantees longevity, reducing the need for frequent replacements.
#@@# Mobility and Stability#@#
Featuring four 5-inch casters, two of which have brakes, this cabinet offers both mobility and stability. Staff can easily move the unit for cleaning or repositioning, while the locking casters ensure it remains securely in place during operation. This feature enhances safety and convenience in busy kitchen environments.
#@@# Energy Efficient Performance#@#
Operating at 6200 watts and designed for 220-240 volts, this cabinet provides efficient energy use while maintaining consistent cooking temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann CH1600 Cook and Hold Cabinet, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent scratches. Inspect the digital controls for malfunctions and address issues promptly. Check the meat probe for accuracy and replace it if needed. Ensure the cabinet is level for optimal performance. Regularly verify that the casters function properly for easy mobility.
