Stop settling for imprecise portions. This black plastic portion spoon combines an accurate 6 Oz. capacity with commercial durability to streamline portion control in any high-volume food service setting. Designed for continuous use, it helps staff deliver consistent servings while reducing waste and maintaining plating standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Carlisle 6 Oz. Measure Miser with a soft cloth and mild detergent after each shift. Rinse and air dry to remove residue. Sanitize high-touch items like handles and menu covers using an approved sanitizer per label dwell time. Inspect for cracks; replace if damaged. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves furnishing condition.#@@#Additional Info#@#Carlisle's 496703 Measure Miser spoon offers precise 6 oz. dosing in black plastic with a perforated bowl, measuring 3.88" wide and 1.25" high, weighing 0.17 pounds; NSF certified for foodservice and designed for commercial use.#@@#General Info#@#Description #@#
Stop settling for imprecise portions. This black plastic portion spoon combines an accurate 6 Oz. capacity with commercial durability to streamline portion control in any high-volume food service setting. Designed for continuous use, it helps staff deliver consistent servings while reducing waste and maintaining plating standards.
#@@# Capacity Accuracy#@#
Measure 6 Oz. volumes precisely to ensure portion consistency and cost control. Operators can standardize servings across kitchen staff to support inventory management and menu costing.
#@@# Perforated Bowl#@#
Drain excess liquid quickly with the perforated design that separates solids from liquids during plating. Chefs maintain presentation quality and prevent soggy items while serving sauces or canned products.
#@@# Durable Plastic#@#
Rely on resilient plastic construction that withstands frequent handling without deforming. Managers benefit from a long service life that reduces replacement frequency and operating expenses.
#@@# Ergonomic Handle#@#
Grip the molded handle comfortably for repetitive scooping tasks during busy shifts. Staff reduce hand fatigue and maintain speed during continuous portioning operations.
#@@# NSF Certified#@#
Trust certified compliance for food contact safety and sanitation requirements. Food service directors find it easier to meet regulatory inspections and internal hygiene protocols.
#@@# Compact Footprint#@#
Store the compact spoon efficiently in utensil rails, drawers, or service caddies to maximize workspace organization. Kitchens with limited counter space gain a tool that fits into existing workflows without clutter. This spoon is an essential addition to any kitchen, ensuring efficiency and consistency in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Tracking provided. Inspect upon arrival for accuracy. Bulk orders may require additional processing time.#@@#Maintenance Guide#@#Specify routine inspection of the Carlisle 496703 portion spoon weekly to verify perforations remain clear and handle integrity is intact. Use warm water and mild detergent to remove food residue, then sanitize with a solution compliant with CSA guidelines. Rinse thoroughly and air dry to prevent bacterial growth. Store the black plastic spoon away from heat sources to avoid warping. Replace if capacity markings wear or if cracks develop to maintain portion accuracy and safety.
