Stop compromising portion accuracy for speed. This beige plastic portion spoon delivers consistent 5 oz. servings with a design that suits high-traffic kitchens and front-of-house stations, ensuring fast, repeatable portioning under continuous use. Foodservice teams gain a reliable tool that combines measured capacity with hygienic, NSF-certified construction for routine service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Carlisle 496606 5 Oz. Beige Plastic Measure Miser Portion Spoon after each shift with warm water and mild detergent, scrub perforations with a soft brush, rinse, and air dry. Sanitize high-touch areas like handles and storage racks with approved sanitizer per label. Cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the serviceable life of furnishings, maintaining compliance with CSA recommendations and local health codes.#@@#Additional Info#@#Carlisle’s 496606 Measure Miser spoon provides precise 5 Oz. dosing in beige plastic; its perforated design drains excess liquids. It measures 3.5" wide by 1.5" high, is NSF certified, weighs 0.17 pounds, and aids foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising portion accuracy for speed. This beige plastic portion spoon delivers consistent 5 oz. servings with a design that suits high-traffic kitchens and front-of-house stations, ensuring fast, repeatable portioning under continuous use. Foodservice teams gain a reliable tool that combines measured capacity with hygienic, NSF-certified construction for routine service demands.
#@@# Capacity Accuracy#@#
The spoon measures 5 oz. per scoop to provide consistent portion control across shifts, reducing food cost variance and standardizing plate presentations. Operators see predictable yield calculations when they rely on fixed-volume scoops for sauces, toppings, and recipe components.
#@@# Durable Plastic Construction#@#
Manufacturers engineered the tool from molded plastic to withstand daily handling while remaining lightweight at 0.17 pounds, lowering user fatigue during repetitive tasks. Kitchen staff can clean and deploy the spoon without concern for metal corrosion or surface oxidation in humid environments.
#@@# Perforated Design#@#
The perforated bowl drains excess liquid rapidly, enabling precise portions of wet ingredients and reducing carryover that alters recipe weights. Chefs maintain intended texture and concentration when portioning items that require drainage prior to plating.
#@@# Ergonomic Handle#@#
The integrated handle provides a secure grip and measures approximately 3.5 inches wide to balance control and clearance during service. Cooks and servers achieve repeatable motions that speed throughput while minimizing spills and rework.
#@@# NSF Certified Hygiene#@#
The spoon carries NSF certification to meet sanitation requirements common to institutional kitchens, schools, hospitals, and hospitality operations. Managers can document compliance for health inspections and maintain consistent cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Tracking provided. Inspect upon arrival for accuracy. Bulk orders may require additional processing time.#@@#Maintenance Guide#@#Inspect the Carlisle 496606 portion spoon before each shift and discard units that show cracks or deformities. Clean with warm water and mild detergent, then sanitize per facility protocol to maintain NSF compliance. Rinse thoroughly and air dry on a clean rack to prevent moisture retention. Store spoons flat to avoid warping and separate by color or size for inventory control. Replace units after visible wear or after a predefined service interval to ensure portion accuracy and reduce waste.
