The Cambro cold food Versa Food Bar work table offers commercial-grade cold holding and service for high-volume operations. It combines durable polyethylene construction with foam-injected polyurethane for lasting thermal stability and mobility. Designed to hold five full-size food pans and cooled with optional Camchillers® or ColdFest®, this 6-foot unit balances service capacity with easy maintenance and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove pans and unplug cooling units. Scrape debris, wash polyethylene and exterior with mild detergent, warm water, and soft cloth or nonabrasive pad. Flush faucet drain, check hose hookup for clogs. Clean compartments, wipe seals, replace worn gaskets. Degrease casters, check brakes. Rinse surfaces, dry, reinstall covers, and return unit to service.#@@#Additional Info#@#The Cambro VBRUT6158 6 ft. Cold Food Versa Food Bar holds five full-size pans, features insulated cooling, molded handles, faucet drain, lockable storage, swivel casters with brakes, and is NSF certified, made in the USA.#@@#General Info#@#Description #@#
The Cambro cold food Versa Food Bar work table offers commercial-grade cold holding and service for high-volume operations. It combines durable polyethylene construction with foam-injected polyurethane for lasting thermal stability and mobility. Designed to hold five full-size food pans and cooled with optional Camchillers® or ColdFest®, this 6-foot unit balances service capacity with easy maintenance and NSF certification.
#@@# Double-Wall Construction#@#
Double-wall polyethylene with foam-injected polyurethane ensures structural rigidity and thermal insulation, reducing temperature fluctuation and load on chilling systems. This minimizes condensation and improves cold-hold performance during service.
#@@# Pan Capacity#@#
The unit holds five full-size food pans, supporting layouts for salad bars, cold stations, and catering lines. Staff can stage multiple items without frequent replenishment, enhancing throughput during busy periods.
#@@# Optional Cooling#@#
Compatible with Camchillers® or ColdFest®, the unit offers passive or active chilling solutions based on workload and infrastructure. Cooling systems can be retrofitted to meet site-specific needs without replacing the base unit.
#@@# Integrated Storage#@#
Two lockable compartments beneath the well secure utensils, pans, and supplies while ensuring quick access. This organized layout reduces trips to prep areas, saving labor time in fast-paced environments.
#@@# Serviceable Design#@#
Molded-in handles, a threaded faucet drain with hose hook-up, and matching well covers simplify cleaning and drainage, reducing downtime. The non-electrical design avoids wiring concerns and eases installation on mobile or temporary lines.
#@@# Mobility And Stability#@#
Four 6-inch swivel casters with brakes enable transportability and secure placement during service. The unit can be relocated for cleaning or event setups, supporting flexible floor plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRUT6158 Versa Food Bar by cleaning polyethylene surfaces with mild detergent and soft cloth after service; wash shelves, pan wells, and covers with warm, soapy water, rinse, and dry before reassembly; inspect handles, latches, and brakes weekly, tightening or replacing as needed; flush faucet drain periodically; check seals and locks; ensure unit is level and repair damage promptly to maintain insulation and NSF compliance.
