Stop compromising speed for temperature control. This cold food table combines mobility with cold-holding capability to support high-volume lines, events, and institutional programs. Designed for continuous use, it offers organized storage, pan capacity, and caster mobility to streamline workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and covers. Wash interior and pans with mild soap and warm water; scrub drain and hose hookup. Wipe exterior and doors with non-abrasive cleaner. Clean wheels and brakes; inspect door seals. Rinse and air dry. Sanitize surfaces per local regulations. Regular cleaning prevents contamination, fire risk, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#Cambro VBRUTHD6186 Versa Food Bar Work Table, 82" x 27" x 36.25", mobile cold station for 5 pans, double-wall insulated, threaded drain, lockable storage, swivel casters, navy blue NSF-certified, non-electrical, U.S.-made.#@@#General Info#@#Description #@#
Stop compromising speed for temperature control. This cold food table combines mobility with cold-holding capability to support high-volume lines, events, and institutional programs. Designed for continuous use, it offers organized storage, pan capacity, and caster mobility to streamline workflows.
#@@# Cold Holding Well#@#
The molded well holds five full-size pans and integrates with Camchillers® or ColdFest® systems to maintain safe temperatures without electricity. Operators control portion staging and temperature, reducing waste.
#@@# Robust Poly Construction#@#
Double-wall polyethylene and foam-injected polyurethane resist dents, corrosion, and impacts while ensuring thermal stability. The seamless surface cleans easily, preserving sanitation protocols.
#@@# Integrated Storage Compartments#@#
Two lockable compartments secure prep items, utensils, and supplies while maintaining cold zone organization. Staff access goods quickly during peak service, reducing traffic and maintaining tempo.
#@@# Plumbing And Drainage#@#
A threaded faucet drain with hose hook-up allows controlled draining and sanitation cycles. Engineers benefit from straightforward serviceability aligned with plumbing standards.
#@@# Mobility And Stability#@#
Four 6" swivel casters with brakes enable quick repositioning and secure locking for stationary use. Managers reconfigure areas for events without lifting equipment, reducing setup time and labor.
#@@# Operational Dimensions#@#
At 82" L x 27" W x 36.25" H and 204.5 pounds, the unit fits standard aisles and offers a 36" working height compatible with commercial workflows. Specification-driven design ensures planning accuracy for layouts and counters.
Founded in 1998, our B2B focus supports culinary professionals in schools, hospitals, universities, restaurants, bars, and hospitality management with NSF-certified equipment. The navy blue finish ensures branded cohesion while meeting foodservice demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRUTHD6186 by rinsing wells after each shift and sanitizing with a food-safe solution to prevent residue buildup. Inspect gasket seals and door latches weekly; replace worn components to preserve temperature control. Clean molded handles and casters with mild detergent and dry thoroughly to prevent corrosion. Flush the threaded faucet drain and check hose connections monthly. Schedule foam integrity and panel inspections annually to ensure structural performance.
