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Cambro VBRUHD5110 69"L x 42.50"W x 62.75"H Black Polyethylene with Foam-Injected Polyurethane 5 Ft. Unit Cold Food Versa Food Bar Ultra Series Serving Buffet

Cambro

Was: $3,580.50
Now: $3,426.32
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SKU:
VBRUHD5110
Weight:
254.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VBRUHD5110__1057
NSF Certified:
Yes
Base Construction:
Poly
Base Finish:
Black
Filter Type:
Portable Food Bars
Length:
69"
Mobile or Stationary:
Mobile
Pan Capacity:
4
Top Construction:
Poly
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
2929.50
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Smallware>>Salad Bar Equipment and Accessories>>Portable Salad Bars
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
3580.50
Manufacturer:
Cambro
login_price:
yes
List Price:
6510.00
Trigger BC Integration:
Y-7/16/2026_5:20PM
Taxonomy Weight:
254
Filter_Manufacturer:
Cambro
Filter_Color:
Black
Filter_Style:
Ice Cooled
Filter_Number of Pans:
4
Filter_Features:
Storage Base
Filter_Base Style:
Cabinet
Filter_Type:
Portable Food Bars
Primary Image:
Cambro_VBRUHD5110.png
specsheet:
Cambro_VBRUHD5110.pdf
manual:
Cambro_VBRUHD5110_2.pdf
Sale Price:
3426.32
Made in USA:
Yes
Filter_Made in America:
Yes
Style:
Ice Cooled
Filter_NSF Listed:
Yes
Filter_Width:
61 - 80 Inches
Filter_Height:
61 - 80 Inches
Keyfeatures5:
Two lockable storage compartments
Keyfeatures4:
9" top shelf with sneeze guard
Keyfeatures6:
Four 6" swivel casters with brakes
Keyfeatures:
Double-wall polyethylene with foam insulation
Keyfeatures3:
Compatible with Camchillers® or ColdFest® cooling
Keyfeatures2:
Holds four pans up to 6" deep
short_description:
Cambro VBRUHD5110 cold food Versa Food Bar Ultra Series offers mobile, non-electrical chilled service with durable insulation, 4 pan capacity, merchandising shelf, storage, drain, and swivel casters with brakes.
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
254
Dimensions:
73 29 52.25
Real Width:
29
Real Height:
52.25
Real Depth:
73
PRO:
yes
Adding to cart… The item has been added
The Versa Food Bar Ultra Series buffet offers commercial-grade cold food display and storage in a mobile, durable design. Built for high-volume foodservice, this 5 ft. unit combines ice-cooled food wells with storage and merchandising, enabling efficient service lines without electrical cooling. Its molded construction and NSF certification meet food-safety standards while supporting varied pan configurations for streamlined operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a mild detergent and disinfectant to prevent germ transfer between guests and staff. Clean non-food-contact surfaces and floors to meet health-code expectations and reduce pest attraction from spilled food or grease. Remove spills promptly and polish furniture to prevent material degradation and maintain appearance. Store cleaned items dry before reuse.#@@#Additional Info#@#The Cambro VBRUHD5110 5 ft. Versa Food Bar Ultra serves cold food with a black polyethylene cabinet, holds four pans, offers optional cooling, sneeze guard, storage compartments, faucet drain, swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@# The Versa Food Bar Ultra Series buffet offers commercial-grade cold food display and storage in a mobile, durable design. Built for high-volume foodservice, this 5 ft. unit combines ice-cooled food wells with storage and merchandising, enabling efficient service lines without electrical cooling. Its molded construction and NSF certification meet food-safety standards while supporting varied pan configurations for streamlined operations. #@@# Double-Wall Construction#@# Double-wall polyethylene with foam-injected polyurethane ensures structural rigidity and thermal insulation. This design keeps cold well temperatures longer and resists dents, stains, and moisture in demanding conditions. #@@# Ice-Cooled Well#@# The ice-cooled cabinet holds up to four full-size pans, accommodating pans up to 6 inches deep for flexible portioning of salads, garnishes, or cold prep. A threaded faucet drain with hose hookup under the well allows controlled melt-water removal, reducing staff handling. #@@# Integrated Merchandising Shelf#@# A 9-inch top shelf provides visible space for signage or items, enhancing customer access and presentation. Protective end panels on the sneeze guard maintain hygiene without reducing display area. #@@# Secure Storage Compartments#@# Two lockable storage compartments beneath the serving surface offer secure staging for utensils, backup pans, or supplies. Onboard storage minimizes tray runs and keeps essentials close to staff. #@@# Mobile Service Design#@# Four 6-inch swivel casters with brakes ensure smooth mobility and stable operation on various floor surfaces. Molded-in handles simplify positioning and reduce effort when reconfiguring service lines or moving stations. #@@# Sanitation And Compliance#@# NSF certification ensures materials and design meet sanitation standards. The non-electrical setup avoids refrigeration maintenance and downtime. Black polyethylene resists staining and simplifies cleaning, supporting compliance with health inspections. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRUHD5110 Versa Food Bar Ultra by cleaning the polyethylene surfaces with mild detergent and a soft cloth after use. Sanitize pans and the 9" merchandising shelf with food-safe sanitizer; air-dry before reinserting. Flush the faucet drain weekly with warm water; use nonabrasive descaler if needed. Inspect seams for damage; repair cracks to preserve insulation. Test caster brakes monthly; lubricate and tighten hardware. Clean sneeze guard and panels with nonabrasive cleaner.