The Cambro Versa Food Bar Ultra Series 5 ft. cold-food serving buffet offers durable, mobile chilling for cafeterias, catering fleets, and busy serving lines. It combines ice-cooled design with secure storage and ergonomic service to maintain chilled product safety during extended use. Built with double-wall polyethylene and foam-injected polyurethane, it resists corrosion, supports frequent movement, and preserves internal temperatures without power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—with a disinfectant wipe or a cloth and EPA-registered sanitizer after each service; focus on visible grime and sticky spots. Clean dining surfaces and shelf edges daily to maintain guest perception and pass inspections. Remove crumbs and spills under booths and around stations to deter pests. For wood or vinyl furnishings, use manufacturer-approved cleaners and dry thoroughly to prevent material damage.#@@#Additional Info#@#The Cambro VBRU5158 5 ft. Versa Food Bar Ultra Series serves cold food, holds four full-size pans, features Camchillers®, a 9" shelf, molded handles, faucet drain, storage, swivel casters, NSF certification, and a hot red finish. Made in USA.#@@#General Info#@#Description #@#
The Cambro Versa Food Bar Ultra Series 5 ft. cold-food serving buffet offers durable, mobile chilling for cafeterias, catering fleets, and busy serving lines. It combines ice-cooled design with secure storage and ergonomic service to maintain chilled product safety during extended use. Built with double-wall polyethylene and foam-injected polyurethane, it resists corrosion, supports frequent movement, and preserves internal temperatures without power.
#@@# Double-Wall Construction#@#
The polyethylene shell with foam-injected polyurethane core ensures thermal isolation and structural strength. It minimizes heat transfer to the well, keeping food safely chilled for longer periods.
#@@# Ice-Cooled System#@#
The ice-cooled cabinet works with standard ice accessories, Camchillers®, or ColdFest® options for flexible, nonpowered cooling. It provides reliable cold storage without electrical circuits, ideal for mobile or temporary setups.
#@@# Four Pan Capacity#@#
The well holds four full-size pans up to 6 inches deep, allowing modular layouts for salads, cold entrees, or toppings. Teams can adjust pan sizes to suit menu needs while maintaining portion control and presentation.
#@@# Integrated Merchandising Shelf#@#
A 9-inch wide top shelf offers space for condiments, signage, or packaged items. Staff can stage items at eye level to improve customer flow and reduce repeated well access.
#@@# Secure Storage Access#@#
Two lockable compartments below the counter provide protected storage for supplies, utensils, or tools. Managers can store extras on board, reducing trips to back-of-house and boosting efficiency.
#@@# Mobile Service Design#@#
Four 6-inch swivel casters with brakes ensure controlled mobility and stable placement on various surfaces. Molded-in handles and a threaded faucet drain with hose hookup simplify cleaning, draining, and repositioning during events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRU5158 Versa Food Bar Ultra Series, clean polyethylene surfaces with mild detergent and soft cloth; avoid abrasives. Sanitize wells and pans after service with approved sanitizer, rinse thoroughly. Inspect faucet drain weekly for clogs, flush with warm water, replace seals if worn. Check caster swivel, lubricate bearings, tighten fasteners monthly. Replace worn gaskets on storage doors. Follow cooling unit cleaning procedures and store under cover.
