The Cambro Versa Food Bar work table provides a durable, NSF-certified cold food service solution for high-volume operations and mobile environments. With a low 29.25" work height and a spacious 82" by 27" footprint, this 6 ft. unit supports efficient layouts while ensuring food safety and temperature control via optional Camchillers® or ColdFest® systems. Its molded double-wall polyethylene resists dents, corrosion, and stains, while the non-electrical design eliminates wiring concerns and simplifies installation for cafeterias, catering teams, and mobile service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and drain caps. Empty water via the faucet drain. Wash interior and pan rails with mild soap and a soft cloth. Clean handles, corners, and exterior with non-abrasive cleaner. Rinse and dry surfaces before reinstalling pans. Roll onto a flat surface, clean casters, and check brakes. Regular cleaning reduces bacteria, fire risk, wear, improves cooling, and ensures health compliance.#@@#Additional Info#@#Cambro VBRTL6519 Versa Food Bar measures 82" x 27" x 29.25", holds five 6"-deep pans, has molded handles, faucet drain, 6" swivel casters with brakes, NSF certified, made in USA, double-wall polyethylene.#@@#General Info#@#Description #@#
The Cambro Versa Food Bar work table provides a durable, NSF-certified cold food service solution for high-volume operations and mobile environments. With a low 29.25" work height and a spacious 82" by 27" footprint, this 6 ft. unit supports efficient layouts while ensuring food safety and temperature control via optional Camchillers® or ColdFest® systems. Its molded double-wall polyethylene resists dents, corrosion, and stains, while the non-electrical design eliminates wiring concerns and simplifies installation for cafeterias, catering teams, and mobile service lines.
#@@# Low Work Height#@#
The 29.25" height reduces strain during extended service, improving ergonomics and throughput when staff prepare or plate items. It suits seated or standing tasks and aligns with typical counters in schools, hospitals, and concession areas.
#@@# Pan Capacity#@#
The unit holds five full-size food pans up to 6" deep, enabling organized mise en place and quick replenishment during peak periods. Operators can stage components for assembly-line service, reducing travel time and maintaining product consistency.
#@@# Cold-Ready Design#@#
Designed for Camchillers® or ColdFest® cooling, the table ensures cold-holding performance without integrated refrigeration. Managers can choose accessories based on service duration and ambient conditions, avoiding costly electrical circuits.
#@@# Robust Polyethylene Construction#@#
Double-wall polyethylene construction offers impact resistance and chemical tolerance for frequent cleaning and heavy use. Facilities benefit from a low-maintenance surface that resists corrosion and maintains a sanitary contact area over years of service.
#@@# Mobile Configuration#@#
Four 6" swivel casters with brakes provide mobility for reconfiguration and cleaning while locking in place for stable service. Rolling capability supports multifunctional spaces in catering trucks, banquet halls, and multi-use kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRTL6519 Versa Food Bar, clean double-wall polyethylene surfaces with mild detergent and a soft cloth to preserve the Kentucky green finish. Wash food pans with warm, soapy water; dry fully before reinserting. Test the faucet drain for clogs, check seals, handles, and replace damaged parts. Inspect casters, brakes, and lubricate bearings. Follow NSF sanitation and cooling system maintenance schedules.
