Built for cold service environments, this 6-foot food work table ensures reliable temperature-controlled holding without electrical components, ideal for cafeterias, catering trucks, and banquet lines. The 29.25" working height enhances accessibility for servers, while the double-wall polyethylene body resists dents and corrosion for long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wash pans and interior with warm, soapy water; rinse and dry. Clean underside and condenser to ensure airflow. Use non-abrasive cleaners on the exterior. Inspect and clean the faucet drain to avoid clogs. Roll the unit to clean floors and check brakes. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, avoids breakdowns, and aids health inspections.#@@#Additional Info#@#The Cambro VBRTL6110 Versa Food Bar measures 82" L x 27" W x 29.25" H, holds five 6"-deep pans, features durable polyethylene, handles, faucet drain, optional cooling, swivel casters with brakes, and NSF certification for mobile cold food service.#@@#General Info#@#Description #@#
Built for cold service environments, this 6-foot food work table ensures reliable temperature-controlled holding without electrical components, ideal for cafeterias, catering trucks, and banquet lines. The 29.25" working height enhances accessibility for servers, while the double-wall polyethylene body resists dents and corrosion for long-term use.
#@@# Full Size Pan Capacity#@#
Holds five full-size pans with depths up to 6", allowing organized layouts for salads, toppings, or sides. This setup simplifies portioning and minimizes refills during busy periods.
#@@# Cold Holding Compatibility#@#
Works with optional Camchillers® or ColdFest® systems to maintain chilled temperatures without refrigeration hookups. Operators can position the table as needed and rely on cooling accessories for food safety.
#@@# Durable Polyethylene Construction#@#
The molded double-wall polyethylene top and base resist impact, moisture, and chemical cleaners, ensuring durability. Facilities benefit from reduced maintenance compared to metal units prone to dents.
#@@# Integrated Drain And Handles#@#
Features a threaded faucet drain and molded handles for easy cleaning and maneuvering. Staff can quickly flush liquids and reposition the unit without additional tools.
#@@# Mobile Service Design#@#
Equipped with four 6" swivel casters, each with brakes, for mobility and stability. Teams can adjust serving lines and secure the unit during shifts.
#@@# Compliance And Size#@#
Measures 82" long, 27" deep, and 29.25" high, meeting NSF certification for commercial food contact. The black finish complements professional layouts and supports efficient workflows in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRTL6110 Versa Food Bar by draining water from the faucet drain after use and wiping polyethylene surfaces with mild detergent. Soak five food pans in soapy water, air-dry, and reinsert. Inspect handles and casters weekly, lubricate stems as needed. Check seals for cold retention with Camchillers® or ColdFest®. Store indoors to avoid UV damage and sanitize surfaces with EPA-registered sanitizer.
