Transform your food service operation with a versatile work table designed for efficiency and convenience. This cold food unit combines functionality with mobility, making it an essential addition to any commercial kitchen. Crafted from durable polyethylene, it ensures longevity while accommodating various food pan sizes, allowing for seamless service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning food service equipment is crucial for a safe kitchen. Wipe surfaces with a mild soap solution to eliminate bacteria, especially in food contact areas. Regularly clean ovens and vents to reduce grease buildup, preventing fires. Check and clean refrigeration coils for energy efficiency, saving on bills. Inspect equipment for dirt to avoid costly breakdowns. A spotless kitchen helps pass health inspections, ensuring compliance and safety.#@@#Additional Info#@#The Cambro VBRT6110 Cold Food Versa Food Bar Work Table measures 82" long and 27" wide, offering ample space for food prep. This mobile unit holds five full-size food pans and features durable double-wall polyethylene construction.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile work table designed for efficiency and convenience. This cold food unit combines functionality with mobility, making it an essential addition to any commercial kitchen. Crafted from durable polyethylene, it ensures longevity while accommodating various food pan sizes, allowing for seamless service during peak hours.
#@@# Ample Food Pan Capacity#@#
This work table holds up to five full-size food pans, providing ample space for your culinary creations. The design accommodates pans up to 6 inches deep, allowing for a variety of food types to be displayed and served. This feature maximizes your serving options while maintaining an organized workspace.
#@@# Durable Construction#@#
Constructed from double-wall polyethylene, this unit offers exceptional durability and resistance to wear and tear. The molded-in handles enhance portability, allowing staff to easily reposition the table as needed. This robust design ensures that the work table withstands the demands of a busy kitchen environment.
#@@# Mobile Design#@#
Equipped with four 6-inch swivel casters, this work table provides effortless mobility. The casters include brakes, ensuring stability when the table is in use. This feature allows for quick reconfiguration of your workspace, adapting to changing service needs without hassle.
#@@# Threaded Faucet Drain#@#
The integrated threaded faucet drain simplifies cleanup and maintenance. This practical feature allows for easy drainage of excess water, keeping the work area clean and hygienic. Efficient drainage supports a smooth workflow, especially during high-volume service periods.
#@@# Non-Electrical Cooling Options#@#
This unit can be cooled with optional Camchillers® or ColdFest®, providing flexibility in maintaining food temperature. The non-electrical design eliminates the need for power sources, making it suitable for various locations within your establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Cambro VBRT6110 Cold Food Versa Food Bar Work Table, perform regular cleaning and maintenance. Use mild detergent and warm water to wipe surfaces, ensuring no residue remains. Inspect swivel casters for debris and clean them to maintain mobility. Check the threaded faucet drain for clogs and clear any blockages. Verify that the unit remains level for proper functionality.
