Built for high-volume service, this mobile cold food table ensures consistent chilled holding and efficient service in one NSF-certified unit. Its polyethylene construction resists corrosion and impact, while the 82" length and 27" depth provide ample prep and display space for front-of-house or catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe interior with mild soap and soft cloth; use non-abrasive cleaners on the exterior. Clean handles and faucet drain. Wash pans with soapy water, rinse, and dry before reinstalling. Inspect casters and wipe coils or vents. Regular cleaning prevents bacteria, reduces fire risk, improves cooling, extends equipment life, and aids inspections.#@@#Additional Info#@#The Cambro VBRT6186 Versa Food Bar measures 82" L x 27" W x 36.25" H, holds five 6"-deep pans, features durable polyethylene, molded handles, faucet drain, 6" casters, navy blue finish, NSF certified, non-electric, made in USA.#@@#General Info#@#Description #@#
Built for high-volume service, this mobile cold food table ensures consistent chilled holding and efficient service in one NSF-certified unit. Its polyethylene construction resists corrosion and impact, while the 82" length and 27" depth provide ample prep and display space for front-of-house or catering setups.
#@@# Double-Wall Construction#@#
Double-wall polyethylene offers insulating cold retention without metal panels, reducing condensation and improving thermal stability. This design minimizes the load on optional cooling systems and keeps products at safe temperatures during extended service.
#@@# Five Pan Capacity#@#
The table holds five full-size food pans, accommodating up to 6" deep pans for flexible portioning and menu setups. Multiple items can be staged side by side to streamline replenishment and reduce cross-traffic during busy periods.
#@@# Optional Cooling Integration#@#
Compatible with Camchillers® or ColdFest® systems, the unit becomes a non-electrical cooled bar, sustaining cold holding without refrigeration hookups. Operators benefit from reliable cold performance and a compact, mobile design for temporary or mobile use.
#@@# Mobile Service Design#@#
Four 6" swivel casters with brakes enable quick repositioning and secure locking for stable operation. Staff can easily adjust layouts in cafeterias, catering setups, or temporary lines without heavy lifting.
#@@# Serviceability Features#@#
Molded-in handles and a threaded faucet drain simplify handling and cleaning. These features reduce downtime between shifts and support compliance with cleaning protocols.
#@@# Durable NSF Materials#@#
Made of navy blue polyethylene and manufactured in the USA, the table meets NSF certification for commercial foodservice. It resists wear in high-traffic environments, offering a portable work table that combines durability, sanitation, and flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRT6186 Versa Food Bar, clean double-wall polyethylene weekly with mild detergent and soft cloth; avoid abrasives. Wash food pans in warm, soapy water, dry thoroughly, and reinsert. Flush faucet drain after service to prevent clogs. Check handles, brakes, and casters; tighten or replace as needed. Follow Camchillers® guidelines, ensure seals are intact, and verify the unit is level. Conduct monthly NSF inspections.
