Stop sacrificing mobility for durability. This cold food work table combines a molded polyethylene body with mobile functionality to support continuous service in both front-of-house and back-of-house environments while maintaining food temperature when paired with cooling options. Designed for operators who require a portable, NSF-certified service station, it supports multiple pan configurations and minimizes installation needs through a non-electrical design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical equipment and clear food. Remove pans, wash with warm, soapy water, and sanitize surfaces with a food-safe sanitizer. Clean exterior and drain fittings with a non-abrasive cleaner and soft cloth. Inspect handles, casters, and seals; tighten or replace worn parts. Clean condenser coils or refrigeration weekly to lower energy use. Dry thoroughly before reuse to prevent bacteria and corrosion. Regular cleaning prevents fires, breakdowns, and failed inspections.#@@#Additional Info#@#Cambro VBRTHD6158 Versa Food Bar measures 82" L x 27" W x 36.25" H and holds five food pans up to 6" deep. It features double-wall polyethylene, molded handles, a faucet drain, four 6" swivel casters, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing mobility for durability. This cold food work table combines a molded polyethylene body with mobile functionality to support continuous service in both front-of-house and back-of-house environments while maintaining food temperature when paired with cooling options. Designed for operators who require a portable, NSF-certified service station, it supports multiple pan configurations and minimizes installation needs through a non-electrical design.
#@@# Polyethylene Construction#@#
The double-wall polyethylene construction provides structural rigidity while resisting dents and corrosion in high-traffic settings. Molded-in handles integrate with the body to simplify repositioning and reduce snag points during handling.
#@@# Pan Capacity#@#
This unit accepts five full-size food pans and accommodates pan depths up to 6 inches, enabling operators to stage multiple menu items or condiments in a single footprint. Organizing pans in one location reduces service steps and improves line speed.
#@@# Cooling Compatibility#@#
Operators can equip the table with Camchillers or ColdFest cooling systems to maintain safe cold holding without hard plumbing or electricity requirements. Integrating an optional cooling module preserves product quality and limits reliance on fixed refrigeration.
#@@# Drain Plumbing#@#
A threaded faucet drain allows controlled drainage of meltwater or cleaning fluids and simplifies connector installation to floor drains or portable catch basins. Fast access to a drain reduces maintenance time and prevents water accumulation in the cabinet.
#@@# Mobility System#@#
Four heavy-duty 6-inch swivel casters with brakes deliver maneuverability across varied floor surfaces and lock the unit securely during service. Mobile deployment supports flexible layouts for temporary events, cafeterias, and offsite service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRTHD6158 work table by draining and flushing the threaded faucet drain after each service to prevent residue buildup. Clean interior and exterior with a neutral pH detergent and soft cloth; avoid abrasive pads that scratch polyethylene. Inspect molded-in handles and caster brakes weekly; tighten fasteners and lubricate caster bearings with food‑grade lubricant. Sanitize food pan wells per HACCP schedules and verify NSF compliance records monthly.
