The Cambro Versa Food Bar work table offers durable, NSF-certified cold food service for high-volume operations. It combines modular pan capacity, mobile convenience, and sanitary polyethylene construction to simplify setup and service. Ideal for catering, school nutrition, hospital kitchens, and mobile food programs, this six-foot unit ensures consistent cold holding without electrical components while accommodating full-size pan configurations and easy transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Versa Food Bar. Remove, wash, and dry pans. Use mild cleaner and soft cloth on surfaces. Clean handles, faucet drain, and condenser areas. Roll unit to flat surface, clean wheels, engage brakes, and reconnect. Regular cleaning prevents contamination, fire risk, higher utility usage, equipment wear, and inspection failures.#@@#Additional Info#@#Cambro VBRTHD6158 is a 82" x 27" x 36.25" mobile cold food table in hot red, NSF certified, holds five 6" food pans, includes handles, faucet drain, and 6" swivel casters with brakes. Optional cooling with Camchillers® or ColdFest®.#@@#General Info#@#Description #@#
The Cambro Versa Food Bar work table offers durable, NSF-certified cold food service for high-volume operations. It combines modular pan capacity, mobile convenience, and sanitary polyethylene construction to simplify setup and service. Ideal for catering, school nutrition, hospital kitchens, and mobile food programs, this six-foot unit ensures consistent cold holding without electrical components while accommodating full-size pan configurations and easy transport.
#@@# Full-Size Pan Capacity#@#
Holds five full-size food pans up to 6" deep, enabling organized layout and quick replenishment during peak service. This setup reduces refill time and standardizes portioning for consistent service across shifts.
#@@# Double-Wall Polyethylene#@#
Built with double-wall polyethylene for impact resistance and thermal stability, the table resists dents and maintains durability in busy environments. Its hard-shell design simplifies cleaning and reduces maintenance compared to metal units prone to corrosion.
#@@# Cold-Ready Design#@#
Designed for cold service with optional Camchillers® or ColdFest® cooling inserts, the unit maintains safe product temperatures without electrical refrigeration. This enhances placement flexibility and ensures reliable cold-hold performance.
#@@# Mobile Service Mobility#@#
Equipped with four heavy-duty 6" swivel casters with brakes, the table offers controlled mobility for quick redeployment and secure stationary use. Staff can reconfigure service lines or storage areas without heavy lifting or special equipment.
#@@# Sanitary Features#@#
Molded-in handles and a threaded faucet drain simplify cleaning and drainage, reducing downtime and labor for sanitation routines. NSF certification ensures compliance with commercial sanitation standards.
#@@# Purpose-Built Dimensions#@#
Measuring 82" long, 27" wide, and 36.25" high, the unit fits standard service lines while providing ample countertop and pan capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRTHD6158 Versa Food Bar Work Table by cleaning polyethylene surfaces with mild detergent and a soft cloth. Wash food pans, clear faucet debris with warm water, and inspect handles and caster mounts weekly. Lubricate casters quarterly, check brakes, and verify seals for cold retention. Store indoors to protect the finish and perform an NSF compliance check semiannually for safe operation.
