Stop compromising service speed for product integrity. This cold food serving unit delivers consistent chilled holding, mobile operation, and a low work height that enhances staff ergonomics while adhering to food safety standards. Food service teams gain a reliable, NSF-certified solution that supports high throughput without requiring electrical refrigeration on-site.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polyethylene surfaces with a mild detergent and warm water using a soft cloth; rinse and dry. Sanitize high-touch zones (menu racks, faucet drain, caster brakes) with a food-safe sanitizer per label dwell time. Inspect and remove crumbs from under shelving and booth crevices to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, meet health-code expectations, and extend furniture life.#@@#Additional Info#@#Cambro VBRL5519 Versa Food Bar is 69" L x 42.5" W x 55.75" H.#@@#General Info#@#Description #@#
Stop compromising service speed for product integrity. This cold food serving unit delivers consistent chilled holding, mobile operation, and a low work height that enhances staff ergonomics while adhering to food safety standards. Food service teams gain a reliable, NSF-certified solution that supports high throughput without requiring electrical refrigeration on-site.
#@@# Versatile Pan Configuration#@#
Configured to hold four full-size pans, the unit accommodates pans up to 6 inches deep, catering to diverse menu items and portion sizes. Managers can stage multiple offerings within a single footprint, minimizing changeover time during peak service.
#@@# Integrated Drain Access#@#
Engineered with a threaded faucet drain, the design simplifies melt and cleanup operations, reducing labor time for sanitation cycles. Supervisors can connect standard fittings for controlled drainage without tilting or manual scooping, preserving product and pan integrity.
#@@# Double-Wall Polyethylene#@#
Constructed from double-wall polyethylene, the assembly offers robust impact resistance and thermal stability in active service environments. Operators will notice reduced condensation and consistent cold holding when paired with optional cooling systems.
#@@# Low Work Height Ergonomics#@#
Designed at a 29-inch working height, the low profile improves access for shorter staff and service lines in institutions such as schools and hospitals. Teams can load and serve pans more quickly with less bending, enhancing speed and reducing fatigue.
#@@# Optional Cooling Integration#@#
The unit accommodates Camchillers or ColdFest cooling systems to provide active chilled performance without permanent electrical connections in the cabinet. Kitchen planners can implement non-electrical cold holding while maintaining required temperatures for safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the drain and faucet weekly; remove debris to prevent blockages. Clean surfaces with mild detergent and warm water; rinse and air dry to avoid residue. Sanitize food-contact areas with a food-safe sanitizer at recommended concentrations. Lubricate caster stems and check brakes monthly; tighten fasteners to prevent movement. Check seals and handles for cracks; replace damaged parts immediately.
