Stop sacrificing temperature control for transportability. This heated Ultra pan carrier delivers consistent holding temperatures and efficient mobility for plated service, catering operations, or offsite events while maintaining insulated integrity across long runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch areas daily with a food-safe detergent to prevent germ transfer on menu covers, shakers, chair backs, and door handles. Use a microfiber cloth and warm water; apply a sanitizing solution where codes require it. Clean spills under shelves and around serving stations to deter pests. Inspect seals and latches while cleaning to prevent contamination. Dry surfaces thoroughly to avoid staining and material degradation.#@@#Additional Info#@#The Cambro UPCHW400192 Ultra Camcart measures 18.13" W x 31.25" H x 26.38" D, has foam-insulated polyethylene, Dutch doors, molded handles, 6" casters, holds 6–11 pans, runs on 110v, and is NSF, ENERGY STAR®, cETLus, and CE certified.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for transportability. This heated Ultra pan carrier delivers consistent holding temperatures and efficient mobility for plated service, catering operations, or offsite events while maintaining insulated integrity across long runs.
#@@# Front Loading Access#@#
Front-loading configuration provides direct access to pans for rapid staging and service. Technicians and servers reach food pans without emptying the compartment, reducing service time and minimizing heat loss.
#@@# Multi-Pan Capacity#@#
Design supports a range of pan depths, accommodating six 2-1/2" pans, four 4-1/2" pans, three 6" pans, or two 8" pans to match production needs. Managers can optimize load plans for full trays, mixed menus, or portioned entrees to improve throughput.
#@@# Durable Poly Shell#@#
One-piece polyethylene shell resists dents and corrosion while simplifying sanitation routines. Staff benefit from a rugged exterior that handles frequent transport and harsh kitchen environments without compromising structural integrity.
#@@# Efficient Electrical Draw#@#
Unit operates on 110v at 230 watts and 2.0 amps with a NEMA 5-15P plug, offering straightforward integration into standard kitchen circuits. Facility engineers will appreciate predictable power consumption and compatibility with common outlets.
#@@# Mobile Stability#@#
Equipped with four 6" casters—two swivel, two fixed, one with brake—the carrier maneuvers through tight corridors and locks securely during load/unload. Catering teams gain control during transit and stability during staging in cramped service areas.
#@@# Temperature Retention#@#
Foam insulation and vent cap maintain internal heat distribution to protect product quality during service windows. Foodservice directors can rely on steady holding conditions that support food safety and consistent portion quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCHW400192 by disconnecting power and cooling before servicing. Clean the shell and interior with mild detergent and a nonabrasive cloth. Wipe seams, gasket, and inspect latches and handles. Vacuum condenser, clear vents, and rotate casters quarterly. Test electrical connections, replace damaged cords, and verify temperature with a calibrated thermometer to ensure performance and compliance.
