The Ultra Camcart front-loading food pan carrier ensures rugged transport and temperature control for high-volume service environments while meeting NSF sanitation standards. Its one-piece, double-wall polyethylene shell with foam insulation maintains hot or cold contents and supports diverse catering workflows. Designed for standard 12" x 20" full-size pans, it accommodates twelve 2-1/2" deep pans, eight 4" deep pans, six 6" deep pans, or four 8" deep pans, offering flexibility for prep, transport, and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, and handles with food-safe disinfectant after service; use microfiber cloth and allow dwell time to kill viruses. Clean booths, tables, shelving, and under-rail areas daily to prevent pests and grease buildup. Inspect and wipe carriers and serving stations weekly to prevent stains, document cleaning for health-code inspections.#@@#Additional Info#@#The Cambro UPC800SP131 Ultra Camcart features a durable polyethylene shell, foam insulation, holds full-size pans up to 8" deep, includes security package, nylon latch, gasket, vent cap, and heavy-duty casters; NSF certified, made in USA.#@@#General Info#@#Description #@#
The Ultra Camcart front-loading food pan carrier ensures rugged transport and temperature control for high-volume service environments while meeting NSF sanitation standards. Its one-piece, double-wall polyethylene shell with foam insulation maintains hot or cold contents and supports diverse catering workflows. Designed for standard 12" x 20" full-size pans, it accommodates twelve 2-1/2" deep pans, eight 4" deep pans, six 6" deep pans, or four 8" deep pans, offering flexibility for prep, transport, and staging.
#@@# Double Wall Construction#@#
The double-wall polyethylene shell with foam insulation minimizes thermal loss and maintains product temperature during transport. This durable construction resists dents and corrosion, ensuring reliable use in catering, institutional, and back-of-house settings.
#@@# High Pan Capacity#@#
Accepting various pan depths, the cart adapts to menu needs and optimizes load density for efficient service. Operators can consolidate trays to reduce setup times and minimize trips between kitchen and service areas.
#@@# Security Package#@#
Molded-in handles and a nylon latch provide tamper resistance and secure closure during unattended transports. Meal distribution programs and off-site deliveries benefit from protection against accidental opening and unauthorized access.
#@@# Mobility System#@#
Four heavy-duty 6" casters, including two swivel and one brake, allow controlled maneuvering in busy kitchens or banquet areas. Smooth rolling hardware reduces operator effort and enables precise positioning during loading and unloading.
#@@# Sealing Features#@#
An air-tight gasket and vent cap create a controlled internal atmosphere to limit heat exchange and moisture loss while allowing pressure equalization. This balance preserves product texture and reduces condensation during long holds.
#@@# Service-Ready Design#@#
Molded-in bumpers and fixed slide configuration protect the cart and surrounding equipment while simplifying sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro Ultra Camcart, clean the gasket and vent cap after each use to ensure a seal and prevent odors. Use mild detergent and warm water to clean the interior, rinse, and dry fully to avoid microbial growth. Clean handles, bumpers, and latch with a soft brush. Wash casters, lubricate bearings, and check brakes. Inspect for damage and replace parts. Sanitize routinely for food safety and thermal performance.
