The front-loading Ultra Camcart food pan carrier ensures excellent temperature control and secure transport for high-volume kitchens, hospitals, and catering. Its one-piece double-wall polyethylene shell and foam insulation hold up to twelve 2-1/2" deep full-size pans or combinations like eight 4" deep, six 6" deep, or four 8" deep pans. This provides 60 quarts of flexible capacity for hot or cold food while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with mild detergent and warm water after each use. Rinse thoroughly and dry gasket, vent cap, and latch to maintain an air-tight seal. Sanitize high-touch zones—handles, bumpers, and door—using EPA-registered sanitizer per label directions to prevent germ transfer and protect food. Remove crumbs from casters and under shelves to deter pests. Inspect seals and hinges regularly and replace damaged parts to extend service life.#@@#Additional Info#@#Cambro Ultra Camcart food pan carrier has a durable polyethylene shell, foam insulation, holds 12 pans, tamper-resistant security, molded handles, nylon latch, gasket, vent cap, and 6" casters; NSF certified, made in USA.#@@#General Info#@#Description #@#
The front-loading Ultra Camcart food pan carrier ensures excellent temperature control and secure transport for high-volume kitchens, hospitals, and catering. Its one-piece double-wall polyethylene shell and foam insulation hold up to twelve 2-1/2" deep full-size pans or combinations like eight 4" deep, six 6" deep, or four 8" deep pans. This provides 60 quarts of flexible capacity for hot or cold food while maintaining quality.
#@@# Double Wall Shell#@#
The molded polyethylene shell offers impact resistance and thermal retention, reducing heat transfer and minimizing the need for electric rethermalization during short-term transport. This design ensures consistent conditions, preserving food quality and safety.
#@@# Tamper Resistant Package#@#
Molded-in handles, bumpers, and a nylon latch resist unauthorized access and protect contents during transport. This security package helps maintain chain-of-custody and reduces contamination risks when moving food between prep and service areas.
#@@# Air Tight Gasket#@#
An air-tight gasket and vent cap create a controlled environment, limiting heat or cold loss and reducing moisture exchange. This extends holding times, minimizes temperature fluctuations, and supports compliance with time-and-temperature requirements.
#@@# Heavy Duty Casters#@#
Four 6" heavy-duty casters—two fixed, two swivel (one with a brake)—ensure stable mobility on various surfaces and secure positioning during service. Staff benefit from easy maneuverability and precise stopping for unloading or staging.
#@@# Front Loading Design#@#
The front-loading design fits full-size 12" x 20" pans with fixed slides for easy insertion and removal. This layout streamlines plating and batch service, reducing handling time and improving throughput during busy periods.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets sanitation and safety standards for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro UPC800SP110 Ultra Camcart. Clean surfaces with mild detergent and warm water; avoid abrasive pads. Inspect and wipe the gasket; replace if damaged. Ensure the latch engages fully and lubricate hinges if stiff. Clean the vent cap. Check handles, bumpers, and casters; tighten or replace as needed. Sanitize pan wells and shelves, then dry fully. Store in a shaded, dry area to protect insulation.
