Stop compromising thermal control for convenience. This insulated pan carrier delivers precise temperature retention and rugged handling for busy food service operations, allowing staff to transport hot or cold pans with predictable results. Designed for front loading and built to withstand daily commercial use, this unit keeps contents secure and accessible during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and gasket with mild detergent and warm water, using a soft cloth; rinse and dry. Clean molded handles, nylon latch, vent cap, and door seals after each shift. Sanitize high-touch zones (menu covers, chair backs, door handles) with an EPA-approved sanitizer per label dwell time. Inspect for food debris under shelves and in crevices; remove residue to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Cambro's UPC400SP401 Ultra Pan Carrier has a one-piece polyethylene shell that insulates and transports 1/2, 1/3, and full-size pans 2.5"–8" deep, with a 60 qt. capacity.#@@#General Info#@#Description #@#
Stop compromising thermal control for convenience. This insulated pan carrier delivers precise temperature retention and rugged handling for busy food service operations, allowing staff to transport hot or cold pans with predictable results. Designed for front loading and built to withstand daily commercial use, this unit keeps contents secure and accessible during peak service periods.
#@@# Molded Handles#@#
Engineered molded-in handles provide balanced lifting and stable transport for full loads. Staff will reduce strain and improve maneuverability when moving up to 60 gallons of product capacity in a single trip.
#@@# One-Piece Shell#@#
A one-piece polyethylene shell resists dents and cracks under heavy use and simplifies cleaning procedures. Managers will lower maintenance time and avoid seam failures that compromise insulation.
#@@# Insulated Construction#@#
High-density foam insulation maintains internal temperatures for extended service windows without power. Chefs will preserve hot or cold conditions for pans 2.5 inches to 8 inches deep, minimizing food waste and quality loss.
#@@# Front Loading Design#@#
A front load configuration enables fast access during service lines and efficient loading in tight kitchens. Operators will load 1/2, 1/3, and full-size pans quickly, improving throughput for high-volume events.
#@@# Security Package#@#
Tamper-resistant features and a nylon latch secure contents during transport and storage, meeting safety expectations for institutional and catering environments. Supervisors will gain confidence that pans remain sealed and protected until authorized access.
#@@# Stackable Form#@#
Stackable geometry and fixed slides maximize storage density in busy back-of-house areas and service vehicles. Facilities managers will increase storage capacity while maintaining easy retrieval and dishwasher-safe hygiene.
#@@# Air-Tight Gasket#@#
An air-tight gasket and vent cap control internal atmosphere and reduce heat exchange during transit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPC400SP401 Ultra Pan Carrier by inspecting seals and latches weekly for airtight closure. Clean the interior and gasket after each use with mild detergent and warm water; rinse and air-dry to prevent odor and bacteria. Sanitize surfaces with an NSF-approved sanitizer as per instructions and allow specified contact time. Flush the vent cap and check vent operation after sanitizing. Inspect handles and latches for wear monthly; tighten or replace any deformed hardware.
