Engineered for reliable transport and temperature control, this insulated pan carrier keeps foods within safe service ranges while enduring heavy use in commercial kitchens. Designed for front loading and stackable storage, it accepts 1/2, 1/3, and full-size pans from 2.5" to 8" deep, offering a 60-quart capacity for large batches and multi-dish service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior surfaces with a mild detergent solution and soft cloth; rinse and dry thoroughly. Clean gasket, latch, and vent cap to maintain air-tight seal and prevent contamination of pans and hands in high-touch zones. Remove crumbs and spills from seams and underside to deter pests and avoid health-code violations. Sanitize contact areas per facility protocol and air-dry before stacking to protect finishes and extend service life.#@@#Additional Info#@#Cambro UPC400SP191 Ultra Pan Carrier: front-loading, foam-insulated polyethylene shell holds 1/2, 1/3, full-size pans (2.5"-8" deep, 60 qt.), molded handles, nylon latch, vent cap, stackable, NSF certified, dishwasher-safe, made in USA.#@@#General Info#@#Description #@#
Engineered for reliable transport and temperature control, this insulated pan carrier keeps foods within safe service ranges while enduring heavy use in commercial kitchens. Designed for front loading and stackable storage, it accepts 1/2, 1/3, and full-size pans from 2.5" to 8" deep, offering a 60-quart capacity for large batches and multi-dish service.
#@@# Insulated Poly Shell#@#
One-piece polyethylene construction with foam insulation maintains internal temperatures and resists dents, corrosion, and microbial trapping for easy sanitation. The solid shell minimizes heat transfer and supports extended holding times for hot and cold items.
#@@# Front Loading Access#@#
Front load design allows quick pan insertion and removal, reducing service interruptions during busy periods and enabling faster throughput. Staff can swap pans without lifting the unit, improving ergonomics in tight prep areas.
#@@# Pan Versatility#@#
Compatible with half, third, and full-size pans from 2.5" to 8" deep, the carrier supports configurations for entrees, sides, and batch prep, reducing the need for multiple units. Operators can adjust pans to match service volume and menu variety.
#@@# Security Package#@#
Tamper-resistant features, including a nylon latch and air-tight gasket, secure contents during transport and maintain internal integrity. The vent cap releases pressure while preserving a sealed environment during transit.
#@@# Operational Durability#@#
Molded-in handles and stackable design ensure safe handling and efficient storage in busy environments, while dishwasher-safe surfaces simplify cleaning. Fixed slides and sturdy construction endure repeated loading cycles common in foodservice.
#@@# Regulatory Compliance#@#
NSF certified and made in the USA, the carrier meets sanitation and safety standards for food transport, supporting compliance with health inspections and institutional protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro UPC400SP191 Ultra Pan Carrier: inspect the gasket before use, replacing if compression fades. Clean the poly shell and handles with mild detergent; avoid abrasives to protect the finish. Wash the latch and vent cap periodically, drying fully before reassembly. Sanitize the interior after food contact, check insulation for moisture, and store dry to prevent seal damage. Ensure NSF compliance with routine cleaning.
