The Ultra Camcart front-loading food pan carrier ensures rugged, insulated transport for high-volume foodservice operations, offering reliable temperature retention and easy loading for full-size pans. Built for frequent use, its one-piece double-wall polyethylene cabinet accommodates various pan depths while resisting dents and corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handles with mild detergent and soft cloth; focus on high-touch areas like latch, handles, and bumpers. Remove pans, vacuum debris, sanitize surfaces with EPA-registered sanitizer per label time. Check gasket and vent cap for residue; clean with warm water and brush to maintain seal. Dry thoroughly before storage to deter pests and preserve materials.#@@#Additional Info#@#Cambro Ultra Camcart UPC1200401: front-loading, insulated food pan carrier for up to sixteen 2-1/2" pans (90 quarts), molded handles, nylon latch, vent cap, 6" casters, slate blue, NSF certified, non-electric, fixed slides.#@@#General Info#@#Description #@#
The Ultra Camcart front-loading food pan carrier ensures rugged, insulated transport for high-volume foodservice operations, offering reliable temperature retention and easy loading for full-size pans. Built for frequent use, its one-piece double-wall polyethylene cabinet accommodates various pan depths while resisting dents and corrosion in demanding environments.
#@@# Double Wall Construction#@#
Foam-filled double-wall polyethylene ensures thermal stability and resists impact during transit. The durable shell maintains internal temperatures for hot or cold loads without external condensation, preserving food quality and minimizing product loss.
#@@# High Pan Capacity#@#
Holds up to sixteen 2-1/2" deep or twelve 4" deep full-size pans, with options for deeper 6" and 8" pans. This capacity supports batch staging and transport for catering, banquets, or institutional meal service, reducing trips between production and service.
#@@# Front Loading Design#@#
Front access enables efficient loading and unloading in service lines or tight kitchens. Staff can stage pans sequentially for service or holding, improving throughput and reducing handling time.
#@@# Secure Seal System#@#
An air-tight gasket, vent cap, and nylon latch secure the door and control internal atmosphere. The seal preserves temperature and prevents cross-contamination, while the vent cap allows pressure equalization during transport.
#@@# Integrated Mobility#@#
Four 6" casters—two fixed, two swivel, one with a brake—ensure controlled maneuverability. The caster setup balances steering and tracking for safe movement through narrow corridors and around prep stations.
#@@# Service-Oriented Ergonomics#@#
Ergonomic handles and protective bumpers enhance cabinet durability and make it easier to manage during transport. Its wear-resistant slate-blue exterior is designed for long-term use in commercial foodservice environments and meets NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Cambro UPC1200401 maintenance with scheduled checks on insulation and hardware. Clean interior and gasket with mild detergent after use. Inspect latches, handles, and bumpers weekly; replace damaged parts. Verify vent cap function and clear obstructions. Roll unit to check casters; lubricate quarterly. Sanitize pans and slides per protocol. Monitor door alignment and gasket compression; adjust or replace as needed for temperature retention.
