Built for demanding workflows, this food pan carrier ensures reliable hot-and-cold holding for full-size hotel pans while resisting daily wear. The front-loading, double-wall polyethylene shell combines foam insulation with molded handles and bumpers for protection and easy handling in kitchens, catering trucks, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior shell and handles with a mild detergent and soft cloth; clean high-touch zones (menu holders, chair backs, door handles, salt/pepper shakers) after each shift to prevent germ transfer and customer complaints. Sanitize vents, latches, and gasket with a food-safe sanitizer per label directions to meet health codes. Remove crumbs under shelves and around casters to deter pests. Dry thoroughly before storage to protect materials and extend service life.#@@#Additional Info#@#Cambro Ultra Camcart UPC1200186 food pan carrier has a durable polyethylene shell, foam insulation, holds 16 pans, molded handles, nylon latch, vent cap, 6" casters, navy blue finish, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for demanding workflows, this food pan carrier ensures reliable hot-and-cold holding for full-size hotel pans while resisting daily wear. The front-loading, double-wall polyethylene shell combines foam insulation with molded handles and bumpers for protection and easy handling in kitchens, catering trucks, and institutional settings.
#@@# Front Loading#@#
Front access enables quick loading and unloading of full-size pans, accommodating up to sixteen 2-1/2" pans, twelve 4" pans, eight 6" pans, or four 8" pans. Staff can access pans directly from the front, reducing service turnaround time.
#@@# Double Wall Shell#@#
The double-wall polyethylene construction with foam insulation maintains internal temperatures for long periods without condensation. Facilities can preserve food quality during transport and service while reducing reliance on external heating or cooling.
#@@# Molded Handles#@#
Molded handles and bumpers offer grip points and impact protection, ensuring secure movement through tight spaces. Staff gain better control when transferring the carrier between prep, transport, and service areas.
#@@# Secure Latching#@#
A nylon latch and air-tight gasket create a controlled internal environment, preventing accidental openings during transit. Kitchens benefit from consistent temperature retention and reduced product loss due to door failures.
#@@# Caster Mobility#@#
Four 6" casters—two fixed, two swivel, one with a brake—provide maneuverability and anchoring as needed. Operators can navigate crowded service lines and immobilize the carrier on inclines or during staging for safety compliance.
#@@# NSF Construction#@#
NSF certification and polyethylene construction ensure sanitation standards for institutional foodservice. Maintenance staff will find the surface easy to clean and resistant to corrosion, extending service life while meeting regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Cambro UPC1200186 maintenance by cleaning the interior and gasket after each use with mild detergent and warm water. Sanitize surfaces using NSF-approved sanitizer. Inspect handles, bumpers, latch, and vent cap weekly. Vacuum condenser areas and caster mounts monthly. Check gasket integrity and replace if damaged. Keep the unit level and avoid overloading to maintain insulation and sealing.
