The Cambro Pro Cart Ultra security package ensures temperature-controlled transport for high-volume operations. It combines top heat and bottom cold zones in one mobile carrier, protecting hot and cold menu items during staging and service. Designed for institutional and commercial kitchens, this front-loading cart supports various pan sizes and secures contents with gasket-free magnetic quick-close doors and tamper-resistant hardware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polyethylene surfaces with mild detergent and soft cloth; rinse and dry to prevent stains and pests. Clean door handles, latches, menu pockets, and caster stems with EPA-registered sanitizer to stop germ transfer. Remove crumbs, spills, and debris from shelves, doors, and latches; flush vents for airflow. Dry all parts before storage to protect finishes and extend service life.#@@#Additional Info#@#The Cambro PCUHCSP615 Pro Cart Ultra measures 28" W x 66" H x 36.50" D, offering hot/cold compartments with electric heat/cold at 110v. It holds 32 half-size or 16 full-size pans, has Dutch doors, thermometer, handles, bumper, and 6" casters.#@@#General Info#@#Description #@#
The Cambro Pro Cart Ultra security package ensures temperature-controlled transport for high-volume operations. It combines top heat and bottom cold zones in one mobile carrier, protecting hot and cold menu items during staging and service. Designed for institutional and commercial kitchens, this front-loading cart supports various pan sizes and secures contents with gasket-free magnetic quick-close doors and tamper-resistant hardware.
#@@# Two Compartment Capacity#@#
The double-compartment design handles separate hot and cold loads, maintaining thermal separation for food safety and flexibility. The top compartment provides electric heat, while the bottom keeps items chilled, enabling efficient transport without temperature compromise.
#@@# Extensive Pan Holding#@#
Supports up to 16 18" x 26" sheet pans, 32 half-size 13" x 18" pans, 32 GN 1/1 food pans (2-1/2" deep), 16 trays (15-3/4" x 23-1/2"), or 16 pizza boxes (16" x 16" x 2"). Adjustable stainless steel universal rails (16 total) allow 3" to 1-1/2" spacing for optimized airflow and loading.
#@@# Durable Polyethylene Exterior#@#
The molded polyethylene shell resists dents, corrosion, and wear while staying lightweight for mobility. Molded-in handles and a perimeter bumper reduce impact during transport through kitchens, docks, and corridors.
#@@# Secure Door System#@#
Gasket-free magnetic Dutch doors minimize heat loss and condensation during loading. Four 4" nylon latches and heavy-duty tamper-resistant casters (two fixed, two swivel with brakes) ensure security and stability.
#@@# Integrated Controls And Monitoring#@#
A solar digital thermometer provides continuous internal condition readouts for both compartments, supporting HACCP monitoring. The unit operates on 110v with 529 watts and 4.6 amps at 50/60 Hz, compatible with standard foodservice electrical supplies.
#@@# Certified Performance And Mobility#@#
This unit meets electrical safety standards for commercial applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro PCUHCSP615 by inspecting door gaskets and hinges weekly for wear; replace damaged components. Clean surfaces with mild detergent and warm water, avoiding abrasives. Wash and sanitize rails, then dry fully. Check thermometer calibration monthly and record temperatures. Lubricate casters quarterly, inspect brakes, and tighten fasteners. Unplug before service, inspect electrical parts, and balance loads to avoid stress.
