Stop sacrificing durability for convenience. This durable entrée bowl combines injection-molded polypropylene construction with a practical 16.9 Oz. capacity, delivering consistent portion control and fast service support in high-volume operations. Food service managers and hospitality teams will appreciate a bowl that resists breakage, stands up to commercial dishwashing cycles, and simplifies inventory management across back-of-house and front-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, then rinse and run through a commercial dishwasher per manufacturer guidelines. Sanitize high-touch zones like stack edges and serving racks with an EPA-registered sanitizer. Inspect for cracks and replace damaged units. Regular cleaning prevents cross-contamination of hands and clean items, supports health code compliance, deters pests, and preserves bowl appearance and service life.#@@#Additional Info#@#Cambro's MDSB16110 entree bowl holds 16.9 Oz., measures 5-3/8" diameter by 2.4" height, and uses dishwasher-safe polypropylene for durable service in high-volume kitchens; NSF certified, made in USA, sold 48 per case for consistent supply management.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This durable entrée bowl combines injection-molded polypropylene construction with a practical 16.9 Oz. capacity, delivering consistent portion control and fast service support in high-volume operations. Food service managers and hospitality teams will appreciate a bowl that resists breakage, stands up to commercial dishwashing cycles, and simplifies inventory management across back-of-house and front-of-house stations.
#@@# Material Integrity#@#
Engineers selected food-grade polypropylene to provide impact resistance and thermal stability while keeping weight low. Operators will handle a bowl that withstands daily use and thermal cycles without cracking or warping, reducing replacement frequency and lowering lifecycle costs.
#@@# Portion Capacity#@#
The 16.9 Oz. capacity accommodates standard entrée portions, soups, salads, and side plates, enabling consistent plating and predictable food cost control. Chefs will portion to recipe specifications and maintain plate presentation during busy service periods.
#@@# Dishwasher Durability#@#
Manufacturers rated this item as dishwasher safe and NSF certified, allowing staff to run full-service dishroom cycles with confidence. Supervisors will shorten turnaround time between covers and maintain sanitary standards without manual handwashing labor.
#@@# Compact Footprint#@#
A 5-inch outside diameter and 2.4-inch profile conserve storage space while nesting efficiently to reduce shelf clutter. Kitchen planners will maximize cabinet capacity and streamline staging at serving lines and carts.
#@@# Made In USA Quality#@#
Production in the United States supports traceability and aligns with procurement policies that prioritize domestic manufacturing. Purchasing managers will satisfy compliance requirements and secure faster replenishment lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use polypropylene bowls for high-volume service and inspect each unit daily for cracks or stress lines. Rotate stock to prevent extended exposure to heat and sunlight that degrades polymer. Clean with a neutral pH detergent and warm water; avoid concentrated bleach and abrasive pads. Verify dishwasher cycles at manufacturer-recommended temperatures and dry thoroughly to prevent bacterial growth. Replace seals and remove warped pieces immediately.
