Stop compromising plate warmth for presentation. This insulated heat keeper base maintains heat under a 9-inch plate while resisting stains, odors, and scratches, supporting consistent plate temperature in high-turnover settings. Food service teams will streamline pass times and reduce plate switching with a stack of durable, thermal bases designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the smoked metal base with a soft cloth and mild detergent, then rinse. Run in commercial dishwasher as needed; allow full air dry. Focus cleaning on high-touch zones like plate edges, serving counters, chair backs, and bathroom handles to prevent germ transfer and contamination of food and hands. Clean floors and under shelves to deter pests. Inspect surfaces regularly and remove spills promptly to protect finishes and extend product life.#@@#Additional Info#@#Cambro's HK39B485 insulated smoked metal base fits 9" plates, measures 9-5/8" diameter and 1.63" height, resists stains and scratches, supports thermal retention, ships 12 per case, is dishwasher-safe, and made in USA.#@@#General Info#@#Description #@#
Stop compromising plate warmth for presentation. This insulated heat keeper base maintains heat under a 9-inch plate while resisting stains, odors, and scratches, supporting consistent plate temperature in high-turnover settings. Food service teams will streamline pass times and reduce plate switching with a stack of durable, thermal bases designed for daily commercial use.
#@@# Insulated Thermal Core#@#
The rigid, insulated construction concentrates heat retention directly beneath a 9-inch plate to extend holding time and preserve food temperature. Engineers built the core to optimize thermal mass without adding excessive height, delivering measurable hold time in buffet and banquet scenarios.
#@@# Precision Fit Diameter#@#
The base fits a 9-inch plate with an outside diameter of 9-5/8 inches to ensure stable contact and prevent slippage during transport. Designers sized the perimeter to center plates consistently, improving plating speed and reducing rework during service.
#@@# Low Profile Height#@#
The 1.63-inch height provides a low stacking profile that minimizes impact on plating ergonomics while still creating an effective insulating gap. Chefs will appreciate the reduced lift needed for countertop stacking and automated dishline movement.
#@@# Resistant Surface Finish#@#
The smoked metal finish resists stains, odors, and scratches to maintain a clean appearance through repeated use. Managers will note reduced replacement frequency and easier maintenance in high-volume operations.
#@@# Dishwasher Compatible#@#
Manufacturers rated the base dishwasher safe to simplify sanitation workflows and speed turnaround between services. Kitchen staff can load the bases with confidence into high-temperature wash cycles without compromising structural integrity.
#@@# Commercial Pack Quantity#@#
The product ships 12 per case with a total weight near 7.92 pounds, enabling straightforward inventory planning for institutions and catering providers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro HK39B485 base regularly for cracks or deformation and replace units that lose insulation integrity. Clean with mild detergent and warm water; avoid bleach and abrasive pads that abrade the smoked metal finish. Run through CSA-compliant dishwashers on recommended cycles and verify full drying before storage. Store plates and bases flat to prevent warping. Log maintenance dates and actions to track service intervals and reduce downtime.
