Keep hot plates on service lines without sacrificing sanitation or space. This insulated base fits standard 9-inch plate profiles and retains heat from origin to service, reducing reheat cycles and keeping menu items at target temperatures longer. Designed for continuous use in commercial settings, this solution supports high throughput while resisting stains, odors, and surface damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro HK39B110 Heat Keeper base with a soft cloth and mild detergent; rinse and air dry. Run through the dishwasher if needed; avoid abrasive pads. Inspect for cracks or odor retention; replace if damaged. Clean high-touch areas like plate edges and base rims after each service to prevent germ transfer and cross-contamination. Maintain visible cleanliness to support health-code compliance and reduce pest attraction.#@@#Additional Info#@#Cambro HK39B110 Heat Keeper base fits 9" plates, is 1.63" high, 9-5/8" diameter, resists stains and odors, withstands -20°F to 219°F, is dishwasher-safe, weighs 0.66 pounds, and is CSA compliant for high-volume foodservice.#@@#General Info#@#Description #@#
Keep hot plates on service lines without sacrificing sanitation or space. This insulated base fits standard 9-inch plate profiles and retains heat from origin to service, reducing reheat cycles and keeping menu items at target temperatures longer. Designed for continuous use in commercial settings, this solution supports high throughput while resisting stains, odors, and surface damage.
#@@# Material Insulation#@#
This base uses engineered insulation to slow conductive heat loss, maintaining serving temperature across service windows. Specifications list an operational temperature range from -20°F to 219°F, enabling safe use for chilled prep and hot hold applications.
#@@# Standard Fit#@#
This component matches 9-inch plate geometry with an outside diameter of 9-5/8 inches and a height of 1.63 inches, ensuring a snug fit and stable placement on common tabletop and counter systems. Compatibility with standard dinnerware reduces the need for special adapters or additional inventory.
#@@# Durable Finish#@#
Manufacturers specify a black finish that resists stains, odors, and scratches, preserving appearance under heavy use. Facilities benefit from sustained aesthetics and a lower frequency of replacements in high-traffic environments.
#@@# Sanitation Ready#@#
Designers chose materials that tolerate mechanical cleaning; this item remains dishwasher safe for routine sanitation cycles. Operators will maintain microbial control and workflow efficiency through reliable cleaning compatibility.
#@@# Thermal Performance#@#
The insulated base weighs approximately 0.66 pounds, producing a low thermal mass that balances portability with heat retention. Staff will handle and position plates quickly while preserving thermal performance during service.
#@@# Made in USA#@#
Production originates in the USA under CSA-influenced supply chains, supporting procurement standards and traceability for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro HK39B110 Heat Keeper base weekly for cracks and wear to maintain thermal performance. Remove food residue before sanitizing; apply a mild detergent and warm water, scrub stains with a nonabrasive pad, and rinse thoroughly. Operate dishwashersafe cycles per manufacturer limits to prevent warping. Store bases flat away from UV sources. Monitor seals and replace units that fail to maintain temperature within the -20°F to 219°F range.