Handle high-density storage without compromise. This add-on shelving unit delivers organized, NSF-certified storage that supports heavy loads while resisting extreme temperatures, ensuring consistent performance in kitchens, hospitals, and hospitality back rooms. Installers receive pre-assembled connectors and leveling feet to simplify the expansion of existing layouts and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty shelves before cleaning. Remove shelf plates and wash with warm water and mild detergent, scrubbing vents to remove grease and debris. Rinse thoroughly and air dry or towel dry completely. Clean posts and traverses with non-abrasive cleaner; inspect and tighten connectors. Sanitize food-contact surfaces per CSA or local protocol. Clean coils and vents monthly to reduce energy use and fire risk; document each cleaning to aid inspections.#@@#Additional Info#@#Cambro EXA182472V4480 is a 4-tier shelving unit, 18" W x 24" L x 72" H, with vented polypropylene shelves and Camguard protection; each shelf holds 800 pounds, resists -36°F to 190°F, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Handle high-density storage without compromise. This add-on shelving unit delivers organized, NSF-certified storage that supports heavy loads while resisting extreme temperatures, ensuring consistent performance in kitchens, hospitals, and hospitality back rooms. Installers receive pre-assembled connectors and leveling feet to simplify the expansion of existing layouts and minimize downtime.
#@@# Vented Reinforced#@#
Each of the four vented reinforced polypropylene plates carries up to 800 pounds, providing a total distributed capacity of 3,200 pounds across the unit. Operators benefit from high load ratings that accommodate stacked supplies and cookware while maintaining airflow to assist with product cooling and moisture control.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection is integrated into shelf surfaces to inhibit microbial growth on contact, enhancing sanitation between cleaning cycles. Food service managers gain an additional layer of contamination control that complements routine cleaning and reduces the risk of cross-contamination.
#@@# Temperature Range#@#
This unit withstands temperatures from -36°F (-38°C) to 190°F (88°C), enabling use in cold storage, freezer adder bays, and heated prep zones. Facilities that require flexible placement can avoid multiple shelf types and standardize storage across various environments.
#@@# Rapid Installation#@#
Pre-assembled composite posts include leveling feet and come with post connectors, wedges, universal traverses, and dovetails for straightforward assembly. Maintenance teams can complete add-on integration quickly and resume operations without the need for specialist tools or extended labor.
#@@# Durable Construction#@#
Manufactured from heavy-duty polypropylene and engineered as a stationary add-on, this unit resists corrosion and avoids the maintenance demands of metal shelving in wet or saline environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for debris and biofilm; remove shelves and wash with warm water and mild detergent, rinse, and air dry before reassembly. Sanitize surfaces with an EPA-registered sanitizer per label dwell times. Verify leveling feet and tighten connectors monthly to maintain the 800-pound shelf rating. Replace cracked polypropylene plates immediately. Lubricate adjustable components with food-grade silicone spray. Document maintenance tasks and schedules for CSA and NSF compliance.
