Stop sacrificing durability for cleanliness. This stationary add-on shelving unit delivers consistent load capacity and chemical-resistant materials, ensuring kitchens maintain organization under continuous use. Foodservice managers will find that the unit simplifies inventory staging while meeting NSF sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe shelf plates with a mild detergent and warm water; use a soft cloth to protect polypropylene surfaces. Scrub vents and traverses to remove grease; rinse and dry each shelf thoroughly. Inspect posts, leveling feet, and traverses for wear and tighten connectors and wedges. Clean coils and vents around refrigeration to improve efficiency. Document cleaning dates to meet CSA and inspection requirements.#@@#Additional Info#@#Cambro EXA243072V4480 adds a 4-tier stationary shelving module, 24" x 30" x 72", speckled gray polypropylene with vented reinforced shelves and Camguard antimicrobial; each shelf supports 800 pounds, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This stationary add-on shelving unit delivers consistent load capacity and chemical-resistant materials, ensuring kitchens maintain organization under continuous use. Foodservice managers will find that the unit simplifies inventory staging while meeting NSF sanitation expectations.
#@@# Vented Reinforced Shelves#@#
Each shelf utilizes vented reinforced polypropylene to shed moisture and enhance air circulation, which reduces condensation and bacterial growth on stored goods. Designers selected Camguard antimicrobial protection to provide continuous antimicrobial activity on shelf surfaces during regular use.
#@@# High Load Capacity#@#
Engineers rated each shelf for 800 pounds and the assembly for a total of 2,400 pounds, enabling dense storage of canned goods, bulk paper, and small equipment. Managers can consolidate the storage footprint without exceeding safe working loads.
#@@# Temperature Resilience#@#
Materials withstand temperatures ranging from -36°F to 190°F, supporting cold walk-in environments and heated prep areas without deformation. Operators can relocate trays between zones without concern for warping or material breakdown.
#@@# NSF Compliance#@#
The unit carries NSF certification and meets sanitation standards expected in commercial kitchens, cafeterias, hospitals, and institutional facilities. Supervisors will rely on documented compliance during health inspections and audits.
#@@# Modular Add-On Design#@#
This unit ships as a stationary add-on with two composite posts and preassembled connectors, allowing crews to attach it to existing systems quickly. Installers receive leveling feet, universal traverses, and dovetails for consistent alignment and simplified field assembly.
#@@# All-Plastic Construction#@#
Manufacturers produced the rack from polypropylene and composite posts to resist corrosion, detergents, and frequent washdown procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly and remove debris with a soft brush and mild detergent to prevent contamination and maintain airflow. Rinse and dry plates thoroughly before reassembly. Verify leveling feet contact floor and adjust to distribute loads evenly; tighten composite post connectors and wedges monthly. Monitor shelf capacity limits and avoid concentrated loads above 800 pounds per shelf. Apply Camguard cleaning protocols and document maintenance actions for CSA or NSF audits.
