Optimize storage efficiency and protect inventory with a commercial-grade shelving starter unit designed for continuous use in high-demand kitchens and food service operations. This four-shelf system stands 84 inches high and spans 54 inches in width while maintaining a depth of 21 inches to maximize linear storage without consuming excess floor space. Professionals gain a corrosion-resistant solution that handles temperature extremes and supports heavy loads, ensuring operations remain organized and compliant with codes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty shelves. Remove debris, then scrub polypropylene shelves with mild soap and warm water; rinse and dry. Vacuum or brush condenser coils and exteriors to remove grease. Inspect seals and hardware; tighten loose fittings. Use non-abrasive cleaners on gray surfaces. Sanitize food-contact areas with EPA-approved sanitizer. Clean weekly; deep clean monthly. Regular cleaning stops contamination, reduces fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Cambro CPU215484V4PKG Camshelving Premium unit is 54" W x 21" D x 84" H. It has four vented polypropylene shelves with Camguard protection, steel posts, 800 lbs capacity per shelf, 2,000 lbs total, NSF certified, made in USA.#@@#General Info#@#Description #@#
Optimize storage efficiency and protect inventory with a commercial-grade shelving starter unit designed for continuous use in high-demand kitchens and food service operations. This four-shelf system stands 84 inches high and spans 54 inches in width while maintaining a depth of 21 inches to maximize linear storage without consuming excess floor space. Professionals gain a corrosion-resistant solution that handles temperature extremes and supports heavy loads, ensuring operations remain organized and compliant with codes.
#@@# Vented Polypropylene Shelves#@#
The shelves feature vented polypropylene construction to promote air circulation and reduce condensation risk in cold storage environments. Each shelf includes antimicrobial Camguard protection to inhibit microbial growth and support sanitation protocols required by institutional kitchens.
#@@# High Load Capacity#@#
The design supports up to 800 pounds per shelf and a total distributed capacity of 2,000 pounds, accommodating bulk food boxes, cookware, and equipment. Engineers specified load ratings to ensure reliable performance under continuous stocking and daily handling.
#@@# Temperature Range Durability#@#
Materials tolerate temperatures from minus 36°F (minus 38°C) up to 190°F (88°C), allowing staff to use the unit in walk-in coolers, prep rooms, and heated storage areas. The construction resists warping and maintains structural integrity across a wide thermal range.
#@@# Post And Traverse Construction#@#
Steel posts with a polypropylene exterior provide a robust core combined with a foodservice-friendly finish that resists corrosion and simplifies cleaning. Traverses and molded-in dovetails lock shelves into position to prevent shifting during stocking and retrieval.
#@@# Compliance And Certification#@#
This unit meets NSF criteria for commercial food storage and includes components that promote sanitation and regulatory compliance in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to prevent load imbalance and contamination. Clean polypropylene shelves with a mild detergent solution and a soft brush; rinse and air dry. Verify posts and traverses for tight dovetail engagement and torque fasteners to manufacturer torque values. Monitor shelf loads and keep individual shelf weight below 800 pounds and total unit weight below 2000 Lbs. Apply Camguard cleaning protocol to maintain antimicrobial performance.
