This starter shelving unit is designed for institutional settings, enabling busy kitchens to store ingredients and equipment with confidence. It withstands extreme temperatures and supports intense daily use in cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug movable equipment and remove stored items. Wipe shelves and posts with a mild detergent solution, rinse, and dry. Scrub vented polypropylene shelf plates to remove grease and crumbs; apply EPA-registered sanitizer where food contacts. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Inspect seals and fasteners; tighten or replace worn parts to prevent breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#Cambro Camshelving Premium starter unit CPU184284V5PKG measures 42" W x 18" D x 84" H. It has five vented shelves with antimicrobial protection, supports 800 pounds each, and has a total capacity of 2,000 pounds.#@@#General Info#@#Description #@#
This starter shelving unit is designed for institutional settings, enabling busy kitchens to store ingredients and equipment with confidence. It withstands extreme temperatures and supports intense daily use in cafeterias, hospitals, and restaurants.
The shelf plates shed moisture and promote air circulation to reduce condensation and spoilage risks. Each shelf uses polypropylene that resists warping between -36°F and 190°F, maintaining structural integrity in walk-in coolers and heated prep areas.
The polypropylene surface inhibits microbial growth on contact areas, helping to reduce cross-contamination on high-touch storage surfaces while meeting sanitation expectations.
Each shelf supports 800 pounds with a total unit capacity of 2,000 pounds, allowing for the storage of heavy equipment and bulk dry goods. Facility managers can optimize vertical space and minimize the number of racks required for high-volume inventory.
Steel posts with a polypropylene exterior provide impact resistance and chemical resilience. The posts arrive unassembled to simplify freight handling while ensuring long service life in corrosive kitchen environments.
The shelving unit features multiple tiers of storage across an 84-inch height, maximizing usable volume within an 18-inch depth footprint. Staff can access shelves ergonomically and organize products by frequency of use to enhance service lines and restocking.
Certification confirms that materials and design meet public health standards for commercial foodservice, supporting inspections and reducing risk during audits for various operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro CPU184284V5PKG shelving by inspecting hardware monthly and tightening steel posts and traverse connections to preserve structural integrity. Clean vented polypropylene shelves with mild detergent and warm water; rinse and air dry to retain Camguard antimicrobial protection. Verify level and floor anchoring after load changes. Load evenly, limit shelves to 800 pounds each and 2,000 pounds total. Replace damaged components immediately and document maintenance dates.
