Stop sacrificing durability for ease of use. This stationary shelving starter unit delivers robust load capacity and sanitary performance for high-volume back-of-house operations, combining engineered strength with components designed for frequent cleaning and temperature variation. Food service managers will find the unit speeds organization while meeting regulatory standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Remove loose debris, then wash shelves with warm, soapy water and a soft cloth. Rinse thoroughly and air dry before restocking. Clean posts and traverses with a mild detergent; avoid abrasive tools. Vacuum condenser coils and wipe vents to prevent grease buildup. Inspect seals and replace worn parts. Perform weekly deep cleans and document each session to maintain food safety, reduce fire risk, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#Cambro CPU182484V5PKG unit has five vented polypropylene shelves with Camguard protection, steel posts, and NSF compliance. Each shelf holds 800 pounds, and it withstands -36°F to 190°F for foodservice storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This stationary shelving starter unit delivers robust load capacity and sanitary performance for high-volume back-of-house operations, combining engineered strength with components designed for frequent cleaning and temperature variation. Food service managers will find the unit speeds organization while meeting regulatory standards for commercial environments.
#@@# Vented Polypropylene Shelves#@#
Each of the five vented plates uses polypropylene construction with Camguard antimicrobial protection to reduce microbial growth on contact surfaces. Designers engineered the vents for airflow and moisture control, enabling faster cooling of stored items and simplified sanitation during wash cycles.
#@@# High Load Capacity#@#
Engineers rated the shelving at 800 pounds per shelf and 2,000 pounds maximum, supporting heavy stock storage without deformation. Operations can consolidate pallets and bulk items on a single unit, lowering floor clutter and optimizing vertical storage footprint.
#@@# Temperature Range Durability#@#
Manufacturers tested the unit to withstand conditions from -36°F (-38°C) to 190°F (88°C), making it suitable for walk-in freezers, heated prep areas, and dry storage spaces. Staff can relocate shelves between cold and warm zones without material fatigue or loss of structural integrity.
#@@# Steel Core Posts#@#
The four post kits combine steel cores with polypropylene exteriors to deliver stiffness and corrosion resistance, maintaining square alignment under load. Technicians appreciate that the posts assemble quickly and resist rust in humid or wet environments, extending service life.
#@@# NSF Certification Compliance#@#
The starter unit carries NSF certification, aligning with sanitation regulations for food handling facilities and institutional kitchens. Managers receive objective validation for compliance during inspections and reduce risk in regulated foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for debris and sanitize with a mild detergent solution to maintain food safety and prevent cross-contamination. Tighten posts and traverses monthly; use a torque wrench to specified manufacturer tolerances. Verify load distribution and avoid exceeding 800 pounds per shelf or 2,000 Lbs. total. Replace worn Camguard™-treated components and check for corrosion on steel cores. Level the unit and fasten to floor or wall when used in high-traffic areas.
