Stop sacrificing durability for ease of cleaning. This vented shelf plate kit delivers robust load capacity and straightforward sanitation for high-turnover kitchens while resisting temperature extremes common in foodservice environments. Designed for chefs, facilities managers, and procurement teams, the kit supports organized storage and efficient workflows without complicated installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units and clear shelves. Remove the Cambro CPSK1430V1480 plate and wash with warm, soapy water using a soft cloth. Rinse thoroughly and air dry before reinstalling. Scrub vents and traverses to remove grease and debris. Sanitize food-contact surfaces per CSA or local guidelines. Inspect seals and hardware; replace damaged parts. Clean coils and surrounding areas monthly to improve efficiency, reduce fire risk, and help pass inspections.#@@#Additional Info#@#Cambro CPSK1430V1480 vented shelf plate kit fits 30" x 14" shelving systems, made from reinforced polypropylene with Camguard antimicrobial protection, withstands -36°F to 190°F, NSF listed, weighs 8.35 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This vented shelf plate kit delivers robust load capacity and straightforward sanitation for high-turnover kitchens while resisting temperature extremes common in foodservice environments. Designed for chefs, facilities managers, and procurement teams, the kit supports organized storage and efficient workflows without complicated installation.
#@@# Vented Shelf#@#
The vented design promotes airflow and drainage to reduce condensation and pooling on stored items. Engineers sized the slots to balance structural rigidity with ventilation, enabling safe storage of packaged goods and cooled items.
#@@# Reinforced Polypropylene#@#
Manufacturers molded the plate from reinforced polypropylene to sustain daily commercial use and resist impact. The material tolerates temperatures from -36°F to 190°F, maintaining dimensional stability during cold storage and heated prep.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into the surface to inhibit microbial growth between cleanings. Operators note reduced residue buildup and simplified sanitation routines during shift turnovers.
#@@# NSF Listed Components#@#
NSF listed status verifies compliance with commercial sanitation standards for contact surfaces in food handling areas. Facility managers receive documented assurance that the kit meets inspection and regulatory expectations.
#@@# Complete Kit Components#@#
The kit includes one vented shelf plate and two traverses for secure mounting on posts without casters. Technicians install the plate quickly, reducing downtime when replacing shelving in active kitchens.
#@@# Commercial Dimensions#@#
The plate measures 30 inches by 14 inches and weighs 8.35 pounds, fitting standard Camshelving posts and saving space in modular racks. Planners benefit from consistent sizing for inventory planning and compatible retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for cracks or stress points and replace damaged plates immediately. Clean with a mild detergent and warm water; rinse and air dry to preserve Camguard™ antimicrobial protection. Avoid bleach or abrasive pads that degrade polypropylene. Tighten traverses and check posts for square alignment after reassembly. Store components indoors between -36°F and 190°F and follow NSF handling protocols for foodservice environments.
