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Cambro CPSK1436V1480 36" W x 14" D Speckled Gray Vented Camshelving Premium Shelf Plate Kit

Cambro

$66.58
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SKU:
CPSK1436V1480
Weight:
10.06 LBS
Shipping:
Calculated at Checkout
SKU Number:
CPSK1436V1480__1057
NSF Certified:
Yes
Depth (front - back):
14"
Filter Type:
Stationary Shelving Posts
Length:
36"
Width (side - side):
36"
email_price:
no
Tags:
Shelving, All Plastic
Label Option type:
rectangles
Net Price:
56.93
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Cambro Shelving>>Cambro Camshelving Premium
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
66.58
Manufacturer:
Cambro
login_price:
no
List Price:
126.50
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
10.06
Filter_Manufacturer:
Cambro
Filter_Product Line:
Cambro Camshelving Premium
Filter_Style:
Vented
Filter_NSF Listed:
Yes
Filter_Width:
26 - 51 Inches
Filter_Material:
Polypropylene
Filter_Type:
Stationary Shelving Posts
Primary Image:
Cambro_CPSK1436V1480.jpg
specsheet:
Cambro_CPSK1436V1480.pdf
Sale Price:
66.58
Made in USA:
Yes
Filter_Made in America:
Yes
Style:
Vented
Filter_Casters:
Without Casters
Keyfeatures4:
Operates from -36°F to 190°F for thermal resilience
Keyfeatures:
Speckled gray vented polypropylene shelf plate enhances airflow
Keyfeatures3:
NSF listed components ensure foodservice compliance
Keyfeatures2:
Camguard™ antimicrobial protection reduces microbial growth
short_description:
Cambro's premium vented shelf plate kit fits 36" x 14" shelving and is made of reinforced polypropylene for durable, hygienic storage.
Lead Time:
2 - 3 Business Days
Real Weight:
10.07
Real Width:
12.53
Real Height:
5.3
Real Depth:
37.7
PRO:
yes
Adding to cart… The item has been added
Handle heavy loads without compromising hygiene or temperature resilience. This shelf plate kit provides durable storage performance for high-traffic kitchens while resisting temperatures from -36°F (-38°C) to 190°F (88°C). Facility managers and chefs benefit from consistent, NSF-listed shelving components that enhance organization and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before you start. Remove shelf components and wash with a mild detergent and warm water; scrub vented polypropylene with a soft brush to clear grease and debris. Rinse thoroughly and air dry; ensure plates reach room temperature before reinstalling. Inspect seals and traverses for wear and replace damaged parts. Clean coils and vents monthly to reduce fire risk, lower energy use, limit bacteria, and help pass CSA and health inspections.#@@#Additional Info#@#Cambro CPSK1436V1480 vented Camshelving shelf plate kit measures 36" x 14", made from reinforced polypropylene with Camguard antimicrobial protection. It tolerates -36°F to 190°F, weighs 10.06 pounds, and ships without casters.#@@#General Info#@#Description #@# Handle heavy loads without compromising hygiene or temperature resilience. This shelf plate kit provides durable storage performance for high-traffic kitchens while resisting temperatures from -36°F (-38°C) to 190°F (88°C). Facility managers and chefs benefit from consistent, NSF-listed shelving components that enhance organization and simplify cleaning. #@@# Vented Plate#@# The engineered vented design promotes air circulation and reduces moisture accumulation, improving product cooling and drying. Facility staff can maintain food safety more effectively thanks to the vented pattern that accelerates airflow across stored items. #@@# Reinforced Polypropylene#@# Constructed from reinforced polypropylene, the plate sustains heavy loads while resisting impact and chemical exposure commonly found in commercial environments. Operations can reduce replacement frequency because the material tolerates rigorous daily use without deformation. #@@# Camguard Antimicrobial#@# Incorporated Camguard antimicrobial protection inhibits microbial growth on contact surfaces, enhancing sanitation protocols and lowering contamination risk. Maintenance teams find it easier to comply with hygiene standards when surfaces actively reduce microbial presence. #@@# Temperature Resilience#@# Rated to withstand temperatures from -36°F (-38°C) to 190°F (88°C), the plate adapts to frozen storage, refrigeration, and hot holding scenarios without cracking or warping. Managers specify this component for mixed-use storage systems to avoid seasonal or process-driven failures. #@@# NSF Listed Components#@# NSF listing validates material safety and suitability for foodservice environments, simplifying regulatory inspections and procurement approvals. Procurement officers benefit from clear certification that meets institutional purchasing requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly and remove debris with a soft brush and warm water to maintain load capacity and hygiene. Apply a food-safe disinfectant compatible with polypropylene; rinse thoroughly and allow complete air drying. Verify traverses and posts for secure engagement and replace damaged components immediately. Monitor ambient storage temperature between -36°F and 190°F to prevent material stress and record maintenance actions for CSA or NSF audits.