Vented Polypropylene Shelves.
Engineers designed four vented shelf plates to allow air circulation and reduce condensation. Each shelf features Camguard antimicrobial protection to inhibit microbial growth and support sanitation programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Remove debris, then wipe vented polypropylene shelves with a mild soap solution and a soft cloth. Rinse and dry thoroughly. Clean posts and traverses using non-abrasive cleaner and inspect Camguard™ surfaces for damage. Degrease vents and oven-adjacent areas to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Record dates and follow CSA and NSF guidelines.#@@#Additional Info#@#Cambro Camshelving Premium add-on unit CPA243084V4PKG measures 30" W x 24" D x 84" H, has four vented shelves with Camguard protection, supports 800 pounds per shelf, 2,000 pounds total, and withstands -36°F to 190°F. NSF certified.#@@#General Info#@#Description #@#
Vented Polypropylene Shelves.
Engineers designed four vented shelf plates to allow air circulation and reduce condensation. Each shelf features Camguard antimicrobial protection to inhibit microbial growth and support sanitation programs.
#@@# High Load Capacity.#@#
Operators can store dry goods, cookware, and supply boxes without reconfiguring shelving patterns.
#@@# Temperature Resilience.#@#
Facilities gain consistent performance across a range of kitchen environments.
#@@# Steel Posts With Poly Exterior.#@#
Maintenance teams avoid frequent replacements and reduce lifecycle costs.
#@@# Modular Add-On Configuration.#@#
The unit ships as an add-on with an unassembled post kit and traverses, allowing rapid integration into existing systems. Installation crews secure the unit to an existing run to expand capacity while minimizing downtime.
#@@# NSF Certification And Compliance.#@#
Manufacturers built the unit to meet NSF standards and practical sanitation requirements common to food service operators. Managers receive documentation that supports regulatory inspections and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for cracks or deformation; replace damaged components immediately. Clean polypropylene shelves and posts with a mild detergent and soft brush; rinse thoroughly and allow complete drying before reinstating loads. Lubricate post connections with food-safe silicone spray quarterly to prevent binding. Verify level alignment and adjust after heavy loading. Monitor edge clips and replace worn clips to maintain the 800 pounds per shelf rating.
