This add-on shelving unit delivers commercial-grade strength and hygienic surfaces in a compact footprint, enabling efficient organization across kitchens, cafeterias, and medical supply rooms. Designed to expand an existing system, it provides predictable load handling and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and wipe shelves with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean posts and traverses with non-abrasive cleaner; avoid bleach on polypropylene. Inspect Camguard™ shelf surfaces and seals for wear; replace damaged parts. Clean vents and surrounding areas to remove grease and reduce fire risk. Maintain regular coil and shelf cleaning to lower energy use and prevent breakdowns.#@@#Additional Info#@#Cambro CPA182484V4PKG fits 24" x 18" and 84" height. It has four vented polypropylene shelves with Camguard protection, steel-reinforced posts, NSF certification, 800 pounds per shelf, 2,000 pounds total capacity, and operates from -36°F to 190°F.#@@#General Info#@#Description #@#
This add-on shelving unit delivers commercial-grade strength and hygienic surfaces in a compact footprint, enabling efficient organization across kitchens, cafeterias, and medical supply rooms. Designed to expand an existing system, it provides predictable load handling and reliable performance.
Each shelf uses polypropylene plates to promote air circulation and reduce moisture buildup. Engineers rated each shelf to support 800 pounds, allowing teams to store heavy food pans, bulk supplies, or equipment efficiently.
Camguard treatment integrates into shelf surfaces to inhibit microbial growth on contact areas. Foodservice managers benefit from lower contamination risk and simplified sanitation routines that meet commercial hygiene expectations.
Posts consist of steel cores encased in a polypropylene exterior for combined strength and corrosion resistance. Technicians install the unassembled post kit quickly, and the exterior resists impact and routine cleaning chemicals.
Engineers specify a 2,000 pounds maximum load across the unit to handle stacked inventory and high-turn items. Operators achieve predictable storage planning by using the published per-shelf and total capacities during layout and stocking.
Materials withstand conditions from minus 36°F to 190°F, enabling use in walk-in freezers, dry storage, and heated prep areas. Facilities avoid asset reassignment since the unit tolerates extreme shifts without structural compromise.
Certification to NSF standards verifies material safety and sanitation suitability for commercial kitchens. Procurement teams gain a documented compliance component when specifying shelving for regulated environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean shelves weekly with a nonabrasive detergent and warm water to remove food residue and reduce bacterial growth. Inspect Camguard™ surfaces and wipe with a diluted quaternary ammonium solution following manufacturer concentration guidelines. Verify post hardware torque monthly and tighten fasteners to maintain 800 pounds per shelf rating. Confirm unit remains level and spaced from walls to allow airflow. Replace damaged shelf plates and seals promptly to preserve NSF compliance.
