Stop sacrificing durability for ease of use. This add-on shelving unit provides heavy-duty storage capacity while ensuring quick, tool-free assembly and hygienic surfaces, allowing kitchen teams to maintain organization and safety. Designed for high-volume operations, the unit supports substantial loads and withstands extreme temperatures typical in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove loose debris, then scrub shelves with warm water and mild detergent. Rinse with clean water and dry thoroughly. Sanitize food-contact surfaces using EPA-approved sanitizer per label dilution; allow proper contact time. Clean vents, coils, and oven interiors to remove grease. Inspect seals and fasteners; tighten or replace as needed. Perform weekly deep clean and document each procedure to meet CSA and health inspection standards.#@@#Additional Info#@#Cambro CPA214864VS4480 features a 48" x 21" x 64" gray shelving bay with four polypropylene shelves (three vented, one solid) and Camguard protection; steel posts, 800 lbs per shelf, 2,000 lbs total capacity, NSF certified, tolerates -36°F to 190°F.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This add-on shelving unit provides heavy-duty storage capacity while ensuring quick, tool-free assembly and hygienic surfaces, allowing kitchen teams to maintain organization and safety. Designed for high-volume operations, the unit supports substantial loads and withstands extreme temperatures typical in commercial environments.
#@@# Four Tier Capacity#@#
Each of the four shelf levels supports up to 800 pounds, offering immediate access to significant storage without sagging. Operations can consolidate prep supplies, pans, and dry goods on fewer runs by utilizing the full 2,000 pounds system capacity, reducing clutter and enhancing productivity.
#@@# Vented And Solid#@#
Three vented shelf plates and one solid shelf plate balance airflow and containment, enabling chilled product storage or sealed pans as needed. Managers can allocate vented trays for rapid cooling and the solid plate for small parts or liquid-containing pans to prevent spills and contamination.
#@@# Polypropylene Surface#@#
Shelves feature polypropylene plates with Camguard antimicrobial protection applied to the surface, which reduces microbial levels on contact areas. Kitchen supervisors benefit from easier sanitation cycles and a measurable reduction in cross-contamination risk during busy service periods.
#@@# Steel Core Posts#@#
Posts combine steel strength with a polypropylene exterior to deliver structural rigidity alongside a corrosion-resistant finish. Facilities operating in high-humidity or walk-in cooler environments retain load-bearing performance while avoiding rust and cosmetic degradation over time.
#@@# Tool-Free Assembly#@#
The unit ships with a pre-assembled post kit, traverses, and molded-in dovetails that allow rapid snap-together installation without fasteners. Maintenance teams spend less time assembling shelving and more time on operational tasks, and the design reduces downtime during reconfiguration or expansion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to maintain load capacity and hygiene. Clean polypropylene shelf plates with warm water and mild detergent; rinse and air dry before reassembly. Sanitize surfaces using an EPA-registered food-contact sanitizer per label directions. Verify post assemblies and traverses for tight dovetail engagement; tighten connections when any movement appears. Balance loads under 800 pounds per shelf and keep unit level to prevent stress and deformation.
