Stop sacrificing durability for cleanliness. This add-on shelving unit offers structured storage capacity and hygienic performance for high-use kitchens and service environments while ensuring straightforward installation and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving area before cleaning. Remove stored items and lift shelves from posts. Wash polypropylene shelves with mild detergent and warm water; scrub vented plates to remove grease. Rinse thoroughly and air dry. Clean posts with non-abrasive cleaner and inspect Camguard™ surfaces for damage. Vacuum debris from underside and wipe traverses. Reassemble when completely dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Cambro CPA213064VS4480 is a 30" W x 21" D x 64" H, four-shelf Camshelving Premium unit.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This add-on shelving unit offers structured storage capacity and hygienic performance for high-use kitchens and service environments while ensuring straightforward installation and NSF compliance.
#@@# Shelf Load Capacity#@#
Each shelf supports up to 800 pounds, allowing for dense stacking of ingredients, small equipment, or bulk goods. Operators can achieve predictable load planning with a total unit capacity rated at 2,000 pounds for the assembled system.
#@@# Temperature Range Performance#@#
The materials of the unit withstand temperatures from -36°F to 190°F, making it suitable for use in walk-in freezers, dry storage, and heated prep areas without deformation. Managers benefit from a single storage solution across multiple zones, which reduces the need for additional equipment.
#@@# Antimicrobial Shelf Protection#@#
Polypropylene shelf plates feature Camguard antimicrobial protection, which reduces microbial load on contact surfaces. Food safety teams gain an additional passive control measure that complements cleaning protocols and supports regulatory compliance.
#@@# Vented and Solid Plates#@#
The configuration includes three vented plates and one solid plate to balance airflow and spill containment needs. Chefs can preserve product integrity with ventilation where needed while protecting delicate packaged goods on the solid surface.
#@@# Robust Post Construction#@#
Engineers designed the posts with steel cores and a polypropylene exterior for enhanced mechanical strength and chemical resistance. Facilities personnel receive corrosion-resistant uprights that withstand common cleaners while maintaining structural stability.
#@@# Modular Add-On Design#@#
Pre-assembled post kits, traverses, and molded-in dovetails allow for quick integration with existing shelving runs without tools for complex alignment. Maintenance teams can minimize downtime during expansion and reconfiguration, thereby accelerating service readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for food residue and sanitize with a mild detergent solution to preserve Camguard antimicrobial protection. Rinse thoroughly and air dry before reassembly. Tighten traverses and posts monthly to maintain 800 pounds per shelf rating and 2,000 pounds structural capacity. Verify level installation and replace worn seals or damaged plates immediately. Avoid abrasive cleaners and exposure to temperatures beyond -36°F to 190°F.
