The Camtherm tall-profile hot/cold cart ensures consistent temperature control and mobility for high-volume operations. It combines electric heating/cooling performance with durable polyethylene construction, ideal for demanding transport and holding tasks. Designed for top-load serving, it accommodates various pan depths and sheet pans, streamlining staging and service in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a food-safe sanitizer to prevent germ transfer between front- and back-of-house. Clean chair frames, booth vinyl, and serving tops to remove crumbs and spills that attract pests. Scrub floors and shelving weekly to avoid grime buildup that risks health-code violations. Dry surfaces after cleaning to protect finishes and extend service life of furnishings.#@@#Additional Info#@#The Cambro Camtherm CMBHC1826TSC194 cart measures 30.50" W x 64.38" H x 39" D, uses 110v power, holds up to (12) pans, has insulated construction, molded handles, casters, a thermometer, and is NSF, CETLus, ENERGY STAR certified.#@@#General Info#@#Description #@#
The Camtherm tall-profile hot/cold cart ensures consistent temperature control and mobility for high-volume operations. It combines electric heating/cooling performance with durable polyethylene construction, ideal for demanding transport and holding tasks. Designed for top-load serving, it accommodates various pan depths and sheet pans, streamlining staging and service in institutional and commercial kitchens.
#@@# Adjustable Pan Capacity#@#
Adjust the interior with chrome-plated slide rails to fit twelve 18" x 26" sheet pans or a mix of 12" x 20" pans in 2.5", 4", 6", and 8" depths. Rails lock securely to reduce pan movement, maintaining food presentation and portion integrity during transport.
#@@# Precise Temperature Control#@#
Set holding conditions with the temperature control dial and on-off switch. The Celsius solar digital thermometer provides continuous readouts, ensuring repeatable results for hot and cold compartments, reducing waste, and ensuring food safety compliance.
#@@# Durable Polyethylene Shell#@#
Molded polyethylene construction with built-in handles and bumpers resists dents, corrosion, and impacts common in busy environments. The granite sand finish hides wear and simplifies cleaning, extending the cart's service life.
#@@# Mobile Service Design#@#
Easily move the cart with two 6" front swivel casters with brakes and two 6" rear casters for stability. Its compact 30.5" width and 39" depth ensure corridor-friendly handling for tight service lines.
#@@# Electrical Performance#@#
Powered by 110v single-phase electricity with 1,570 Watts and 14.3 amps via a 9' cord and NEMA 5-15P plug, it integrates with standard kitchen infrastructure. ENERGY STAR and CETLus certifications confirm efficiency and safety.
#@@# Service-Oriented Features#@#
The serving top and menu clip support front-of-house coordination. Double Dutch doors allow selective access, preserving internal temperatures. Built-in insulation reduces energy use during holding periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Direct maintenance preserves performance and extends service life of the Cambro Camtherm hot/cold cart CMBHC1826TSC194. Clean polyethylene surfaces after each shift with mild detergent and warm water; rinse and air dry. Wash slide rails and food pans in a dishwasher or with soapy water; inspect and lubricate rails quarterly. Vacuum intake vents monthly to maintain airflow. Replace damaged door gaskets immediately. Test thermometer and temperature dial weekly.
