Built for high-volume operations, this electric hot/cold cart ensures controlled temperature transport for large events, hospitals, schools, and institutional kitchens. Its tall, double-door design maximizes capacity while maintaining a compact footprint for efficient loading of sheet and food pans with precise temperature control and mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, salt/pepper shakers, chair backs, and door handles—using a neutral detergent solution, then rinse and dry to prevent germ transfer between front- and back-of-house. Clean booth crevices, serving tops, and under shelves daily to remove crumbs and grease that attract pests and risk contamination. Sanitize visibly soiled non-food-contact surfaces to meet health code expectations and maintain a clean dining impression for guests.#@@#Additional Info#@#The Cambro Camtherm CMBHC1826TBF194 cart measures 30.50" W x 64.38" H x 39" D, fits (12) 18"x26" pans, has a Granite Sand exterior, 110v electric operation, adjustable rails, molded handles, casters, and is NSF, ENERGY STAR®, cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume operations, this electric hot/cold cart ensures controlled temperature transport for large events, hospitals, schools, and institutional kitchens. Its tall, double-door design maximizes capacity while maintaining a compact footprint for efficient loading of sheet and food pans with precise temperature control and mobility.
#@@# High Capacity Loading#@#
Holds twelve 18" x 26" sheet pans or up to twenty-four 12" x 20" x 2.5" deep pans, sixteen 4" deep pans, twelve 6" deep pans, and eight 8" deep pans. This reduces trips and labor during busy service times.
#@@# Electric Temperature Control#@#
Equipped with a temperature dial, on-off switch, and a Fahrenheit solar digital thermometer for quick adjustments. Runs on 110v/1-ph at 1570 watts, drawing 14.3 amps for consistent hot or cold holding without external refrigeration.
#@@# Durable Exterior Construction#@#
The molded polyethylene exterior in granite sand resists dents, corrosion, and moisture. NSF and cETLus certifications ensure compliance with commercial foodservice standards.
#@@# Mobility And Maneuverability#@#
Features molded-in handles, two 6" front swivel casters with brakes, and two 10" rear casters for smooth movement and secure locking. A 9' cord with NEMA 5-15P plug simplifies electrical connections.
#@@# Service Top And Organization#@#
Includes a serving top and menu clip for on-site service and labeling. Adjustable chrome-plated slide rails streamline pan placement and retrieval for fast turnover.
#@@# Energy And Regulatory Efficiency#@#
Meets ENERGY STAR® guidelines with a 110v configuration rated at 50/60 Hz. Insulated construction maintains internal temperature, reducing heat gain or loss and improving efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro CMBHC1826TBF194 by cleaning condenser vents monthly for airflow. Remove pans, clean surfaces with mild detergent, rinse, and dry before reinstalling. Check door gaskets for damage and replace if needed. Lubricate casters, check wheels, and tighten brakes. Test temperature controls and thermometer accuracy. Unplug before servicing and inspect the cord for damage.
