Built for continuous service in demanding food service environments, this shelving starter unit combines durable all-plastic construction with precise load capacity to support organized storage and efficient workflow. Designed for tough temperature ranges and NSF compliance, the unit ensures consistent performance for kitchens, cafeterias, hospitals, and bars that require reliable, sanitary shelving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit. Remove shelves and wipe posts with a mild detergent solution. Scrub polypropylene shelf plates with warm, soapy water; rinse and air dry. Clean vented shelves with a soft brush to remove debris. Inspect Camguard™ surfaces and seals for damage; replace if worn. Clean floors and surrounding area to prevent grease buildup. Maintain routine cleaning every week to reduce bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Cambro CBU184272VS4580 Camshelving unit measures 42" W x 18" D x 72" H. It has four shelves (three vented, one solid) with antimicrobial protection, composite posts, and a total capacity of 1,800 pounds.#@@#General Info#@#Description #@#
Built for continuous service in demanding food service environments, this shelving starter unit combines durable all-plastic construction with precise load capacity to support organized storage and efficient workflow. Designed for tough temperature ranges and NSF compliance, the unit ensures consistent performance for kitchens, cafeterias, hospitals, and bars that require reliable, sanitary shelving.
#@@# Vented Shelves#@#
Vented polypropylene shelf plates allow airflow to reduce condensation and speed cooling for stored items. Designers specify these shelves where temperature circulation is crucial, and operators will notice improved shelf-to-shelf consistency during high-turnover shifts.
#@@# Solid Shelf Plate#@#
The solid polypropylene shelf plate provides a flat, closed surface for small items, stacked containers, and loose goods that require full support. Operators gain flexibility to allocate solid or vented sections based on storage needs and product types.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integral to shelf surfaces inhibits microbial growth on contact, enhancing sanitation protocols. Managers will reduce contamination risk and simplify compliance with health standards thanks to continuous surface protection.
#@@# Load Capacity#@#
Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds and a combined maximum of 1,800 pounds, enabling dense storage of cookware, bulk ingredients, and service supplies. Chefs and procurement staff can plan inventory placement confidently, maximizing vertical space without sacrificing safety.
#@@# Temperature Range#@#
The unit withstands temperatures from -36°F to 190°F, allowing use in cold storage, freezer staging, and heated prep areas without material degradation. Facilities teams will deploy the rack across zones to consolidate equipment and lower capital expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly and tighten connectors to maintain structural integrity. Clean polypropylene shelves with a mild detergent and warm water; rinse and dry to prevent residue. Sanitize surfaces using EPA-approved agents compatible with Camguard™ antimicrobial protection. Verify leveling feet and adjust to ensure load distributes evenly. Replace any damaged shelf plate or post immediately. Record maintenance actions and load limits to comply with CSA and NSF guidelines.
