Handle storage demands without compromise with a durable all-plastic shelving starter unit designed for continuous use in professional kitchens and service environments. This unit provides consistent load capacity across multiple tiers while resisting extreme temperatures and microbial growth, ensuring stored items remain organized and sanitary. Users gain a reliable storage platform that installs quickly and sustains heavy daily cycles in cafeterias, hospitals, and bar operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove contents from shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub vented and solid polypropylene shelves with a soft cloth. Rinse with clean water and dry completely to preserve Camguard antimicrobial protection. Vacuum condenser coils and wipe posts and traverses. Inspect seals and leveling feet, tighten dovetails and wedges. Clean weekly to prevent bacteria, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Cambro CBU243072VS4580 unit measures 30" W x 24" D x 72" H with four shelves (three vented, one solid) and Camguard protection.#@@#General Info#@#Description #@#
Handle storage demands without compromise with a durable all-plastic shelving starter unit designed for continuous use in professional kitchens and service environments. This unit provides consistent load capacity across multiple tiers while resisting extreme temperatures and microbial growth, ensuring stored items remain organized and sanitary. Users gain a reliable storage platform that installs quickly and sustains heavy daily cycles in cafeterias, hospitals, and bar operations.
#@@# Vented And Solid#@#
Engineered with three vented and one solid shelf plate, the shelving promotes airflow where needed while providing a sealed surface for smaller items, reducing condensation and protecting product packaging. Facilities managers achieve targeted storage control that supports food safety protocols and varied inventory types.
#@@# Camguard Antimicrobial#@#
Incorporated Camguard antimicrobial protection in shelf plates inhibits microbial growth on contact surfaces, supporting hygiene standards required by institutional foodservice and healthcare operations. Maintenance teams benefit from reduced contamination risk during routine handling and cleaning.
#@@# High Load Capacity#@#
Rated for 600 pounds per shelf with a 400-pound top shelf and 1,800 pounds total, the system supports heavy pans, bulk cases, and equipment without sagging. Purchasing agents secure a robust platform that reduces the need for frequent replacement and improves storage predictability.
#@@# Temperature Resilience#@#
Designed to operate from -36°F (-38°C) to 190°F (88°C), this unit performs in cold storage, walk-in freezers, and heated prep areas without material degradation. Operations staff gain a single solution that adapts across back-of-house zones, minimizing cross-equipment inventory moves.
#@@# Stable Composite Posts#@#
Four composite posts with installed leveling feet and pre-assembled connectors deliver rapid assembly and precise leveling on uneven floors, enhancing stability under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to prevent cross-contamination and maintain airflow. Use warm water and mild detergent to scrub polypropylene shelf plates; rinse and air dry before reassembly. Verify Camguard™ surfaces are intact and replace cracked plates. Tighten post connectors monthly and level units to maintain capacity. Load shelves evenly, keeping the top shelf under 400 pounds. Clean traverses and dovetails with a soft brush and apply food-safe lubricant to posts when needed.
