Stop trading durability for ease of use. This shelf plate kit delivers robust storage performance for commercial kitchens and service areas while simplifying installation and maintenance, enabling teams to organize supplies quickly and reliably. Designed for busy operations, the kit balances airflow and closed storage to protect inventory and support sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Wipe shelves with mild soap and warm water; scrub vented plates to remove grease. Rinse and dry thoroughly. Clean condenser coils and vents monthly to improve efficiency and lower energy use. Remove grime from hinges and tracks to prevent wear. Use NSF-compliant cleaners for food-contact surfaces to reduce bacteria and avoid contamination. Inspect seals and replace worn parts to pass CSA and health inspections.#@@#Additional Info#@#Cambro CBSK1836VS5580 shelf kit fits 36" W x 18" D camshelving and includes four vented and one solid polypropylene shelves, ten traverses, and dovetails; NSF-listed components withstand -36°F to 190°F and meet foodservice standards.#@@#General Info#@#Description #@#
Stop trading durability for ease of use. This shelf plate kit delivers robust storage performance for commercial kitchens and service areas while simplifying installation and maintenance, enabling teams to organize supplies quickly and reliably. Designed for busy operations, the kit balances airflow and closed storage to protect inventory and support sanitation protocols.
#@@# Vented Plates#@#
Vented plates maximize air circulation to reduce condensation and support temperature control for chilled and ambient storage. Each vented plate resists thermal stress from -36°F to 190°F, allowing use across cold storage and hot prep zones without deformation.
#@@# Solid Plate#@#
The solid plate provides a sealed surface for storing loose items, powdered goods, and small parts that require containment. Crafted from polypropylene, the plate resists moisture and chemical exposure while maintaining dimensional stability under daily use.
#@@# Combination Style#@#
The combination solid and vented layout offers operational flexibility, enabling staff to allocate zones for different products and handling requirements. Facilities gain the ability to segregate items without installing separate units, improving workflow and shelf utilization.
#@@# Heavy-Duty Components#@#
The kit includes multiple traverses and dovetail connectors that create a rigid shelving assembly capable of frequent load changes. Installers benefit from straightforward assembly and a stable structure that minimizes rack sway and reduces rework.
#@@# Temperature Range#@#
Materials tolerate extreme temperatures from -36°F (-38°C) to 190°F (88°C), enabling deployment in freezers, walk-ins, prep rooms, and near heat sources. Managers can standardize shelving across environments and reduce inventory of different shelf types.
#@@# NSF Listed Parts#@#
NSF listed components support compliance with food safety regulations and simplify inspections for institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for cracks, warping, or stress at dovetail connections and replace damaged parts immediately. Clean polypropylene surfaces with neutral detergent and warm water, then rinse thoroughly; avoid bleach on brushed graphite finishes. Sanitize per facility protocol and allow full air drying before reassembly. Tighten traverses and check dovetails for proper engagement during reconfiguration. Balance loads evenly and observe rated capacities to prevent deformation.
