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Cambro CBSK1836V5580 36" W x 18" D Brushed Graphite Polypropylene Vented Camshelving Basics Plus Shelf Plate Kit

Cambro

$223.68
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SKU:
CBSK1836V5580
Weight:
30.92 LBS
Shipping:
Calculated at Checkout
SKU Number:
CBSK1836V5580__1057
NSF Certified:
Yes
Depth (front - back):
18
Filter Type:
Shelving Units
Width (side - side):
36
email_price:
no
Tags:
Shelving, All Plastic
Label Option type:
rectangles
Net Price:
191.25
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Cambro Shelving>>Cambro Camshelving Basics Plus
call_price:
no
map_price:
no
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
223.68
Manufacturer:
Cambro
login_price:
no
List Price:
425.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
30.92
Filter_Manufacturer:
Cambro
Filter_Number of Shelves:
5
Filter_Style:
Vented
Filter_NSF Listed:
Yes
Filter_Width:
17 - 22 Inches
Filter_Type:
Shelving Units
Primary Image:
Cambro_CBSK1836V5580.png
Sale Price:
223.68
manual:
Cambro_CBSK1836V5580_2.pdf
Made in USA:
Yes
Filter_Made in America:
Yes
Number of Shelves:
5 Shelves
Style:
Vented
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Brushed graphite finish resists wear
Keyfeatures4:
NSF listed for foodservice
Keyfeatures6:
Made in USA, durable 30.92 lbs kit weight
Keyfeatures:
36" W x 18" D footprint for tight spaces
Keyfeatures3:
Withstands -36°F to 190°F
Keyfeatures2:
Five vented polypropylene shelves included
short_description:
Optimize storage with the Cambro CBSK1836V5580 kit, featuring five vented polypropylene plates (36" x 18") with a brushed graphite finish.
Real Weight:
30.92
Real Width:
24
Real Height:
7.5
Real Depth:
36
Dimensions:
36 24 7.5
PRO:
yes
Adding to cart… The item has been added
Stop compromising organized storage for thermal resilience and sanitation. This 36-inch by 18-inch shelf plate kit equips commercial kitchens and foodservice facilities with a robust, modular shelving solution that balances load capacity, thermal range, and NSF-listed components. Foodservice managers and facilities directors will find that the kit simplifies inventory handling while meeting sanitation and durability requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Scrub shelves and plastic parts with warm water and mild detergent; rinse and dry completely. Use a soft brush on vented surfaces to dislodge grease. Clean coils and vents quarterly to improve efficiency and lower bills. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals, fasteners, and shelf plates for wear; replace damaged parts. Document cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Cambro CBSK1836V5580 shelf plate kit includes five vented polypropylene shelves, ten traverses, and five bags of dovetails; components resist -36°F to 190°F, weigh 30.92 pounds, feature brushed graphite finish, NSF-listed, and made in USA.#@@#General Info#@#Description #@# Stop compromising organized storage for thermal resilience and sanitation. This 36-inch by 18-inch shelf plate kit equips commercial kitchens and foodservice facilities with a robust, modular shelving solution that balances load capacity, thermal range, and NSF-listed components. Foodservice managers and facilities directors will find that the kit simplifies inventory handling while meeting sanitation and durability requirements. #@@# Vented Shelf Plates#@# Engineered vented shelf plates promote consistent air circulation around stored items, reducing condensation and maintaining temperature uniformity inside refrigeration or freezer units. Each plate measures 18 inches by 36 inches and resists temperature extremes from -36°F to 190°F, sustaining performance across cold storage and hot prep environments. #@@# Polypropylene Construction#@# Manufacturers specify polypropylene to provide chemical resistance, moisture tolerance, and impact strength without concerns about metal corrosion. The brushed graphite finish delivers a professional appearance while the polymer composition reduces long-term maintenance compared with painted metal shelving. #@@# Modular Assembly Hardware#@# The kit includes ten traverses and five bags of dovetails to enable rapid assembly and flexible shelf spacing for diverse storage configurations. Technicians and maintenance staff will assemble and adjust shelves on-site with common tools, minimizing downtime during installation and reconfiguration. #@@# NSF Listed Components#@# Certifications list key components as NSF compliant, supporting regulatory inspections and food safety protocols in commercial kitchens, hospitals, schools, and hospitality operations. Procurement teams will easily document compliance during audits and vendor reviews. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for cracks and deformation; replace damaged plates immediately to prevent load failure. Clean polypropylene surfaces with a nonabrasive detergent and warm water, then rinse and dry to remove food residues and prevent microbial growth. Verify traverses and dovetails remain tight; retorque connections after heavy loads. Confirm shelving remains level and secured to wall anchors where applicable. Record maintenance actions and inventory parts for rapid repair.