Outfit high-volume kitchens with a durable shelving add-on that balances load capacity, sanitation, and thermal resilience to support demanding service schedules. This unit mounts to existing systems and delivers five adjustable tiers capable of handling heavy pans, cases, and equipment while resisting temperature extremes common in foodservice operations. Technical specifications and material choices target longevity and straightforward maintenance for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving. Remove debris and wash shelves with mild detergent and warm water using a soft cloth or non-abrasive brush. Rinse and dry surfaces to prevent corrosion and microbial growth. Clean posts, traverses, and leveling feet. Sanitize food-contact surfaces with an approved CSA product, following dwell time instructions. Inspect seals and hardware; tighten or replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Cambro CBA186084VS5580 add-on unit has five adjustable shelves with Camguard protection, 600 lbs capacity per shelf, 400 lbs top-shelf rating, resists -36°F to 190°F, NSF certified, 18" deep, 60" wide, 84" high, brushed graphite finish.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable shelving add-on that balances load capacity, sanitation, and thermal resilience to support demanding service schedules. This unit mounts to existing systems and delivers five adjustable tiers capable of handling heavy pans, cases, and equipment while resisting temperature extremes common in foodservice operations. Technical specifications and material choices target longevity and straightforward maintenance for institutional settings.
#@@# Load Capacity#@#
Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds, providing predictable load handling across the unit. This capacity yields a total rated system strength near 1,800 pounds, enabling consolidation of inventory and reducing footprint needs.
#@@# Shelf Configuration#@#
The design includes four vented plates and one solid polypropylene plate, allowing airflow where required while offering a sealed surface for sensitive items. Operators benefit from mixed functionality for both cooling and covered storage tasks.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into polypropylene surfaces to inhibit microbial growth on contact areas, reducing contamination risk. Foodservice managers gain an additional hygiene layer that complements routine cleaning protocols.
#@@# Temperature Range#@#
Components withstand environments from minus 36°F (minus 38°C) up to 190°F (88°C), supporting freezer to heated holding areas without structural compromise. Facilities gain flexibility to place the unit in walk-in freezers, dishrooms, or near cooking lines.
#@@# Construction Materials#@#
Composite posts and polypropylene shelves assemble into an all-plastic structure that resists corrosion and eliminates rust concerns inherent to metal alternatives. Maintenance crews experience simplified cleaning with non-absorptive surfaces and quick rinsing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving daily for loose connectors, missing wedges, or shifted shelves. Tighten or replace hardware immediately to maintain integrity. Clean shelf plates weekly with mild detergent and warm water; rinse and air dry to preserve Camguard™ protection. Verify leveling feet contact the floor and adjust to prevent rack lean. Distribute products so the top shelf load does not exceed 400 pounds and other shelves do not exceed 600 pounds each.
