Handle heavy loads and harsh environments without compromise. This add-on shelving unit locks into existing systems to expand storage capacity while maintaining consistent load ratings and corrosion resistance. Contractors, food service managers, and facilities staff will find precise dimensions, NSF compliance, and modular components that speed installation and sustain sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelving and clear the area. Remove loose debris from shelves; wipe with a mild detergent and warm water using a non-abrasive cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean vented plates with a soft brush to remove grease and food particles. Inspect seals and leveling feet; tighten or replace as needed. Schedule weekly deep cleans and monthly coil or vent inspections to reduce fire risk, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#Cambro CBA184284VS5580 5-tier add-on unit fits 18" x 42" and supports 600 pounds per shelf (400 pounds top), totaling 1,800 pounds capacity; withstands -36°F to 190°F, includes four vented and one solid shelf, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Handle heavy loads and harsh environments without compromise. This add-on shelving unit locks into existing systems to expand storage capacity while maintaining consistent load ratings and corrosion resistance. Contractors, food service managers, and facilities staff will find precise dimensions, NSF compliance, and modular components that speed installation and sustain sanitation standards.
#@@# Combination Solid / Vented#@#
Select vented plates for airflow and one solid plate for spill containment to balance sanitation and practicality. Design supports temperature extremes from -36°F (-38°C) to 190°F (88°C), allowing deployment in freezers, walk-ins, and heated prep areas.
#@@# Five Tier Capacity#@#
Configure five shelves to maximize vertical storage within an 84-inch height envelope, freeing floor space for service flow. Each full shelf carries 600 pounds, and the top shelf carries 400 pounds, yielding a system capacity that supports heavy pans, bulk ingredients, and stacked containers.
#@@# Polypropylene Shelves#@#
Use four vented and one solid polypropylene shelf plate to resist moisture, chemicals, and impact while simplifying cleaning cycles. Manufacturer-applied antimicrobial Camguard protection reduces microbial growth on contact surfaces, improving hygiene between deep cleans.
#@@# Composite Posts#@#
Employ composite posts with installed leveling feet to maintain alignment on uneven floors and resist corrosion where metal would fail. Preassembled post connectors and wedges cut assembly time, allowing a single technician to secure the unit rapidly.
#@@# Modular Integration#@#
Attach this add-on unit to compatible frames across a 37 to 42-inch width range to expand existing systems without reconfiguring backroom layouts. Ten traverses and packaged dovetails provide mechanical stability and repeatable shelf placement across installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and tighten dovetails and traverses to maintain load stability. Clean polypropylene shelf plates with warm water and mild detergent; rinse and dry to preserve Camguard™ antimicrobial protection. Verify leveling feet and composite posts under load and adjust to prevent rack tilt. Load shelves evenly, limit each shelf to 600 pounds except top shelf to 400 pounds, and distribute heavy items near posts for structural longevity.
