The Cambro enclosed-base polyethylene service cart offers durable transport and organized storage for high-volume foodservice operations. Its compact design and commercial-grade capacity streamline bussing, catering, and back-of-house tasks. Ideal for restaurants, hospitals, schools, and catering fleets, this black utility cart features three shelves in a three-sided enclosed base, protecting contents while enabling smooth movement across service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—with mild detergent and a microfiber cloth to reduce germs. Sanitize non-food-contact areas with approved disinfectant to meet health codes. Clean under shelves, around stations, and in booth crevices to deter pests. Dry surfaces thoroughly to protect finishes and extend furniture life.#@@#Additional Info#@#The Cambro BC3304S110 cart is 33.13" W x 34.63" H x 20" D, with a polyethylene exterior, three 18" x 27" shelves, four swivel casters, NSF certification, 500 lbs load capacity, and weighs 65 lbs.#@@#General Info#@#Description #@#
The Cambro enclosed-base polyethylene service cart offers durable transport and organized storage for high-volume foodservice operations. Its compact design and commercial-grade capacity streamline bussing, catering, and back-of-house tasks. Ideal for restaurants, hospitals, schools, and catering fleets, this black utility cart features three shelves in a three-sided enclosed base, protecting contents while enabling smooth movement across service zones.
#@@# Enclosed Base#@#
The three-sided base secures items during transit and reduces spillage risk in crowded areas. This design limits side access, protecting trays and supplies from bumps while ensuring stable handling with a low center of gravity.
#@@# Three Shelves#@#
Each shelf measures 18" x 27", providing space for plated meals, trays, or bulk ingredients. The multi-tier layout separates tasks by shelf and supports loading up to the cart's capacity without repositioning.
#@@# Polyethylene Construction#@#
The rotationally molded polyethylene exterior resists dents, chipping, and corrosion, making it ideal for wet or humid environments. Its design simplifies cleaning and supports long-term use in institutional kitchens and service lines.
#@@# 500 Lbs Capacity#@#
With a 500-pound capacity, the cart handles stacked trays, bulk supplies, or meal sets, reducing trips and improving efficiency during peak periods in cafeterias and catering events.
#@@# Mobile Caster System#@#
Five 5" casters—four swivel and one brake—ensure easy maneuvering and secure parking on hard floors. The brake locks the cart during loading and unloading for safe operation at service stations.
#@@# NSF Certified#@#
NSF certification confirms the cart meets sanitation and safety standards for commercial foodservice. Approved materials and construction allow seamless integration into regulated workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cambro BC3304S110 cart by inspecting casters weekly and tightening fasteners for safety. Clean polyethylene surfaces with mild detergent and nonabrasive cloth; rinse and dry shelves (18" x 27") after use. Sanitize load surfaces with NSF sanitizer per dwell times. Check seals and base for damage; replace as needed. Lubricate caster bearings quarterly, test brakes, and store indoors to extend life.
