The Cambro open-design service cart offers durable, NSF-certified transport and staging for high-volume foodservice operations. Its polyethylene exterior and 500-pound load capacity handle heavy trays, supplies, and equipment. Built in the U.S.A., the cart withstands temperatures from -40°F to 190°F and daily use in kitchens, dining halls, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves, chair backs, menu covers, salt/pepper shakers, and bathroom door handles with a detergent solution, then sanitize high-touch zones to prevent germ transfer and protect food; focus on surfaces customers and staff touch to reduce Norovirus and cold-virus spread. Remove crumbs and spills from under shelves and booth crevices to deter pests. Clean vinyl and wood with appropriate cleaners to prevent staining and material degradation, preserving appearance and passing health inspections.#@@#Additional Info#@#The Cambro BC230110 Black Service Cart, 20" x 27", has three polyethylene shelves, supports 500 lb., rides on 5" casters, tolerates -40°F to 190°F, ships assembly required, NSF certified.#@@#General Info#@#Description #@#
The Cambro open-design service cart offers durable, NSF-certified transport and staging for high-volume foodservice operations. Its polyethylene exterior and 500-pound load capacity handle heavy trays, supplies, and equipment. Built in the U.S.A., the cart withstands temperatures from -40°F to 190°F and daily use in kitchens, dining halls, and catering environments.
#@@# Three Shelf Layout#@#
Three shelves, approximately 20" x 27", provide tiered storage for organized staging and workflow integration. The open base allows quick access and efficient loading during peak service periods.
#@@# Polyethylene Construction#@#
The polyethylene exterior resists impact and chemicals, reducing maintenance in wet or corrosive environments. Contoured surfaces simplify cleaning and support sanitation standards for commercial service.
#@@# Caster System#@#
Four casters include two fixed and two swivel, with one brake for controlled maneuvering and secure parking. Five-inch caster diameter ensures smooth rolling and compact clearance for tight kitchen aisles.
#@@# Load Capacity Rating#@#
With a 500-pound capacity, the cart handles stacked trays, boxed goods, and supplies without losing stability. Reinforced shelving ensures even weight distribution.
#@@# Temperature Tolerance#@#
Operating between -40°F and 190°F, the cart suits chilled prep stations and heated holding areas. Thermal resilience prevents deformation under commercial temperature cycles.
#@@# Assembly Required#@#
Shipments require assembly, enabling compact packaging and easy onsite installation. Provided hardware and simple steps ensure quick setup and sturdy construction.
#@@# NSF Certification#@#
This product meets NSF sanitation and safety standards, ensuring suitability for commercial foodservice environments. Documentation facilitates inspections and supports institutional procurement processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cambro BC230110 cart by wiping the polyethylene exterior with a soft cloth and mild detergent to remove residue and prevent stains. Wash shelves with soapy water, rinse thoroughly, and inspect 5" casters for debris or wear. Lubricate bearings, tighten fasteners, and engage the brake during loading. Check for cracks, replace damaged parts, and store indoors to preserve the 500 lb. capacity and extend its life.