Stop sacrificing durability for convenience. This high-heat plastic half-size long pan delivers thermal resilience and practical handling for continuous service environments, allowing staff to move seamlessly from prep to steam tables without warping or loss of containment. Designed specifically for professional kitchens, it supports rigorous daily use while maintaining consistent performance under elevated temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 24LPHP110 with a soft cloth and a mild detergent solution; rinse with clear water and air dry. For grease, apply a non-abrasive sanitizer approved for food-contact surfaces, follow contact time, then rinse. Inspect seals and edges for debris; remove trapped food with a soft brush. Clean high-touch zones—pan rims, handles, and lid areas—after each service to prevent contamination of clean items and hands, deter pests, and meet CSA and health code expectations.#@@#Additional Info#@#Cambro 24LPHP110 is a 4" deep, 1/2 Size Long H-pan made from high-heat plastic for hot food service. Weighing 1.45 pounds, it resists warping, fits standard steam table rails, and meets NSF and CSA standards for durability.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This high-heat plastic half-size long pan delivers thermal resilience and practical handling for continuous service environments, allowing staff to move seamlessly from prep to steam tables without warping or loss of containment. Designed specifically for professional kitchens, it supports rigorous daily use while maintaining consistent performance under elevated temperatures.
#@@# High-Heat Construction#@#
This pan utilizes thermoplastic engineered for sustained exposure to high temperatures, ensuring dimensional stability in hot holding applications. Facilities can minimize replacement cycles because the material resists melting and deformation during routine steam table service.
#@@# Half-Size Long Format#@#
The elongated half-size footprint maximizes counter and rail space efficiency, enabling operators to arrange lines for streamlined plating and service. Managers can increase menu variety per station by fitting more pans into standard hotel pans and rails.
#@@# Four-Inch Depth#@#
A 4-inch depth provides substantial volume for cooked items and reduces refill frequency during peak periods. Kitchen staff can contain larger portion quantities while preserving headspace for consistent temperature distribution.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health and safety standards for food contact, supporting regulatory inspections and institutional procurement requirements. Purchasing teams gain confidence that the pan meets recognized sanitation benchmarks.
#@@# Made in the USA#@#
Manufacturing in the United States ensures traceable supply chains and consistent quality control that procurement professionals expect from long-term partners. Maintenance teams benefit from predictable specifications and replacement availability.
#@@# Lightweight Handling#@#
Weighing approximately 1.45 pounds, the pan balances capacity with manageable handling for quick changeouts during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro 24LPHP110 hot food pan daily for cracks, warping, or discoloration. Rinse debris immediately after service and soak in warm water with a mild alkaline detergent for two to five minutes; agitate gently to dislodge soils. Sanitize per local code using an approved sanitizer at recommended concentrations and contact time. Air dry on a rack to prevent moisture entrapment. Rotate pans to balance wear and replace when heat resistance declines.
