Stop sacrificing durability for convenience. This half-size, 4-inch deep hot food pan combines high-heat plastic construction with a temperature range that supports rigorous kitchen workflows, allowing staff to move items from freezer to steam table without damage. Operators gain a consistent container that resists warping, simplifies handling, and fits standard foodservice systems for immediate integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe this Cambro 1/2-size, 4" deep high-heat plastic pan after use with a soft cloth and warm soapy water; rinse and air dry or towel dry. For sanitizing, apply a food-safe sanitizer per label, then allow contact time and air dry. Scrub stuck-on residues with a non-abrasive pad. Inspect seals and edges for residue and clean under shelving and service stations to prevent pests, maintain appearance, and stop cross-contamination of high-touch zones.#@@#Additional Info#@#Cambro 24HP150 H-Pan is a 1/2-size amber high-heat plastic food pan, 4" deep, for use from -40°F to 300°F; it weighs 1.37 lbs, meets NSF and CSA standards, and supports hot-holding and prep workflows in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This half-size, 4-inch deep hot food pan combines high-heat plastic construction with a temperature range that supports rigorous kitchen workflows, allowing staff to move items from freezer to steam table without damage. Operators gain a consistent container that resists warping, simplifies handling, and fits standard foodservice systems for immediate integration.
#@@# High-Heat Construction#@#
The pan uses high-heat plastic engineered to withstand temperatures from -40°F to 300°F, enabling direct use in refrigeration, heating, and steam applications without structural failure. Staff will reduce replacement frequency and maintenance time because the material resists cracking and deformation under thermal stress.
#@@# NSF Certification#@#
This item carries NSF certification, ensuring compliance with commercial sanitation standards and simplifying health code inspections. Managers will streamline procurement decisions and demonstrate regulatory adherence when they specify certified equipment for service lines.
#@@# Standard Half Size#@#
The unit conforms to a 1/2 size configuration and measures 4 inches deep, allowing kitchens to combine pans efficiently within steam tables, wells, and food storage systems. Chefs will maximize counter and rail space while organizing multiple items for fast service and controlled portioning.
#@@# Amber Color Coding#@#
Amber coloration offers a practical visual cue for inventory management and allergen segregation without relying on labels. Teams will accelerate setup and reduce cross-contact risk by assigning colors to specific food types or stages in production.
#@@# Durable Weight Capacity#@#
Weighing 1.37 pounds, the pan balances rigidity and maneuverability for high-turnover environments, enabling staff to lift, transport, and stack units during staging and storage. Supervisors will notice faster prep cycles and fewer handling incidents due to the pan’s predictable balance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove food residue from the Cambro 24HP150 after service, then wash in warm water with a neutral detergent to prevent buildup. Rinse thoroughly and air dry on a sanitized rack to avoid water spots. Inspect edges and corners for cracks before each use; replace immediately if damaged. Store pans nested with separators to prevent abrasion. Avoid temperatures outside the -40°F to 300°F range to preserve material integrity.