Cambox tubs provide durable, NSF-certified foodservice transport and storage designed for daily use in demanding operations. Built for efficient bussing and dishroom flow, this 15.25" x 20.25" x 4.93" tub features an integrated handle and hi-impact black plastic construction that resists cracking and deformation under heavy loads. Its sturdy design enhances turnover during peak service and simplifies stacking and handling in front- and back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambox exterior and handle with a mild detergent and soft cloth; rinse and air-dry. Sanitize high-touch zones—lid edges, handle, and rim—using an EPA-registered food-contact surface sanitizer per label directions. Remove crumbs from crevices and wipe interiors after each use to prevent pests and cross-contamination. Inspect for cracks; replace damaged boxes to maintain health-code compliance and protect customer perception.#@@#Additional Info#@#Cambro Cambox, 15.25" L x 20.25" W x 4.93" D, hi-impact plastic, integrated handle, NSF-certified, made in USA, sold 12 per case, ideal for bus box and tub use in foodservice.#@@#General Info#@#Description #@#
Cambox tubs provide durable, NSF-certified foodservice transport and storage designed for daily use in demanding operations. Built for efficient bussing and dishroom flow, this 15.25" x 20.25" x 4.93" tub features an integrated handle and hi-impact black plastic construction that resists cracking and deformation under heavy loads. Its sturdy design enhances turnover during peak service and simplifies stacking and handling in front- and back-of-house environments.
#@@# Integrated Handle#@#
The molded handle ensures a secure grip and ergonomic control during transport, reducing fatigue and minimizing load shifts when moving stacked trays or dishware. This feature improves bussing routes and boosts staff efficiency in busy dining or catering settings.
#@@# Hi-Impact Construction#@#
Made from high-impact plastic, the tub withstands repeated impacts and rough handling without structural failure, maintaining stability over long service cycles. Commercial kitchens benefit from fewer replacements and reliable performance under daily stress.
#@@# NSF Certification#@#
NSF certification verifies the tub meets sanitation and safety standards for food-contact environments, supporting compliance in institutional and commercial operations. Facilities can confidently maintain hygienic storage and transport practices.
#@@# Compact Footprint#@#
The shallow 4.93" depth maximizes space in dishrooms, service carts, and storage racks while holding stacked plates, trays, or loose busware. This profile enables denser storage and faster clearing without sacrificing capacity for bussing tasks.
#@@# Standardized Dimensions#@#
With 15.25" x 20.25" dimensions, the tub integrates seamlessly with industry-standard bussing carts and shelving systems, ensuring compatibility with existing equipment. Standard sizing reduces retrofit costs and simplifies inventory management across multi-site operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Clean the Cambro 21155CBR110 bus box regularly for sanitation and performance. Remove debris, wash surfaces with food-safe detergent and warm water, rinse thoroughly. Sanitize per health codes, air-dry before stacking. Check handle and seams for damage; replace if needed. Avoid abrasive pads to protect the finish. Store nested in a dry area to prevent warping and extend life.
