Built for rigorous daily use in foodservice operations, this hi-impact plastic bus box delivers durable transport and storage for plates, trays, and clearing runs. It measures 15.31 inches long by 19.93 inches wide by 4.93 inches high, ships 12 per case, and meets NSF certification standards for commercial environments, providing a reliable solution for restaurants, schools, hospitals, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch areas (menu covers, shakers, chair backs, booth crevices, bathroom handles) with a detergent solution, then sanitize per label directions to prevent germ transfer and protect food safety. Scrape and vacuum crumbs under shelves and around stations to deter pests. Clean spills on vinyl and wood promptly to prevent staining and material breakdown. Keep tubs dry before storage to extend service life and ensure health-code compliance.#@@#Additional Info#@#The Cambro 1520CBR131 Cambox, 15.31" L x 19.93" W x 4.93" H, ships 12 per case. Its durable hi-impact plastic in dark brown is NSF-certified for bussing and storage, with a one-compartment design for efficient tray and dish transport.#@@#General Info#@#Description #@#
Built for rigorous daily use in foodservice operations, this hi-impact plastic bus box delivers durable transport and storage for plates, trays, and clearing runs. It measures 15.31 inches long by 19.93 inches wide by 4.93 inches high, ships 12 per case, and meets NSF certification standards for commercial environments, providing a reliable solution for restaurants, schools, hospitals, and catering services.
#@@# Hi-Impact Construction#@#
The molded plastic design resists cracking and warping under frequent loading and stacking, maintaining integrity in busy kitchens. It withstands impact from drops and collisions, reducing replacement frequency and downtime.
#@@# Commercial Dimensions#@#
At roughly 15 by 20 inches with a low 4.93-inch profile, the box fits common bussing routes and shelving, optimizing space on carts and in dishroom racks. The shallow depth keeps stacks stable while enabling quick visual inventory checks.
#@@# NSF Certification#@#
Certified for commercial use, the unit meets sanitation and safety criteria required by institutional foodservice. Operators can deploy it in front- and back-of-house tasks with documented compliance.
#@@# One-Compartment Design#@#
The single large compartment simplifies clearing and consolidation of dinnerware and serviceware, accelerating turnover during peak service. Staff spend less time sorting, improving labor efficiency.
#@@# Stackable Package#@#
Case packaging of 12 units supports bulk procurement and standardized replacement planning for multi-unit operations. Purchasing in cases reduces procurement frequency and simplifies inventory control.
#@@# Made In USA#@#
Manufactured domestically, the product aligns with sourcing preferences that prioritize U.S.-made goods and supports streamlined supply chain logistics. Facility managers can track origin for purchasing audits and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 1520CBR131 Cambox by washing with warm, soapy water and a soft cloth; sanitize using an approved NSF-compatible sanitizer; inspect for cracks or deformation and replace compromised tubs; air-dry fully before stacking to prevent microbial growth; avoid prolonged heat exposure; store stacked on a flat surface; log inspections and cleaning to extend service life.
